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–+ servings
Anzac cream popsicles - These Anzac Cream Popsicles are a super simple to make Anzac inspired treat. Think a healthy take on Cookies and Cream. Recipe includes thermomix method.

Anzac Cream Popsicles

Prep Time: 10 minutes
Freeze: 4 hours
Total Time: 4 hours 10 minutes
Course: Dessert
Servings: 6 popsicles
My Aussie twist on 'Cookies and Cream' Ice cream - a delicious, guilt-free sweet treat the whole family will love.

Ingredients

  • 2 Anzac biscuits
  • 370 ml milk (of choice) (1½ cups)
  • 60 ml cream or coconut cream (½ cup)
  • 1-3 tbsp maple syrup (or rice malt or honey) amount depends upon the level of sweetness required
  • 1 tsp vanilla -powder, extract or essence

Instructions

  • Break pieces off one of the Anzac biscuits and divide between six popsicle moulds.
  • Blend together the remaining Anzac biscuit with the milk, cream, sweetener and vanilla (If using a Thermomix 20 seconds, speed 6).
  • Top with the blended mixture and freeze immediately.

Notes

Dairy-free and vegan

Choose nut milk/ coconut cream and the dairy-free version of my Anzac biscuit.

Gluten and Grain-free

Bake the gluten/grain-free version of my Anzac biscuit.

Add strawberries

Next batch I’m adding chopped strawberries to the mix.
 

I'd love to hear how you enjoy this icy treat - post a comment below.