Apple Pie Baked Oatmeal
Servings: 4
This Apple Pie Baked Oatmeal is another simple, delicious and very adaptable baked oats flavour sensation. I hope you love this nourishing breakfast as much as my family do.
Ingredients
- 500 ml milk (of choice) (2 cups)
- 2 egg/s
- 85 g rice malt syrup, honey or maple syrup (¼ cup)
- 1 tsp vanilla - extract or essence
- 1 tbsp ground cinnamon
- 40 g butter (3 tbsp), melted
- ¼ tsp sea salt
- 180 g rolled oats (2 cups)
- 2 apple/s - peeled and grated or 1cm dice
- 3 tbsp power booster - recipe here OR a nut meal
- 60 g pecan or walnuts (½ cup)
Serve
- 250 g natural, Greek or coconut yoghurt (1 cup)
Instructions
- Preheat your oven to 180°C /350°F (fan-forced).
- In a food processor or jug combine the milk, egg, sweetener, vanilla, cinnamon, melted butter and salt. Blend (or whisk well) to combine.
- In a small greased baking dish (or tray) place the oats, diced apple and the power booster (or nut meal). Mix well.
- Pour over the liquid. Top with pecans or walnut halves.
- Bake for 20 – 30 minutes or until it is set (just firm in the middle). Eat immediately or cool and slice into portions.
Thermomix method
- Preheat your oven to 180°C /350°F (fan-forced).
- Start with grating/chopping the apple. Peel it and cut into chunks, then finely chop 5 seconds, speed 3. Set aside in the small greased baking dish (or tray) with the oats and the power booster (or nut meal). Mix well.
- Then melt the butter. 30 seconds, 90 degrees, speed 2.
- Add the milk, egg, sweetener, vanilla, and cinnamon. Blend 30 seconds, speed 5.
- Pour over the liquid. Top with pecans or walnut halves.
- Bake for 20 – 30 minutes or until it is set (just firm in the middle). Eat immediately or cool and slice into portions.
Serve
- Dolloped with yoghurt.
Store
- Store in an airtight container in the fridge or freezer.