Blueberry Rocket Almond Salad
Servings: 4
This Blueberry Rocket Almond Salad is a delicious, nourishing flavour combination and a beautiful accompaniment to any meal.
Ingredients
- 25 g rocket leaves - washed (1 cup)
- 10 snow peas
- ½ cup/s blueberries
- 1 cup/s quinoa - cooked
- 40 g flaked almonds (¼ cup) toasted
- 40 g feta cheese (¼ cup) cow feta or goat, crumbled
Dressing
- 1 lemon/s (small) juice and zest
- 60 ml extra virgin olive oil (¼ cup)
- 1 tsp red wine vinegar - or raspberry vinegar
- 1 tsp rice malt syrup or honey
Instructions
- For the salad, combine the ingredients together in your salad bowl.
- For the dressing, shake the ingredients together in a jar.
- Dress the salad just prior to serving.