Chocolate Fudge Ice-blocks

Prep Time: 10

Total Time: 1 10

Course: Dessert, Snack

Servings: ice blocks

These Chocolate Fudge Ice Blocks are the perfect creamy treat to satisfy your chocolate cravings on a hot day. They’re rich, fudgy, and packed with healthy fats from avocado and coconut milk. Plus, they’re super easy to make—just blend and freeze for a delicious homemade dessert that both kids and adults will love!

Ingredients

1 avocado/s -flesh
270 ml canned coconut milk (I used Ayam brand)
60 g cacao powder (½ cup) unsweetened Dutch process or raw
85 g rice malt syrup, honey or maple syrup (¼ cup)
160 ml coconut water (⅔ cup)

Instructions

In a high speed blender or Thermomix blend until smooth and creamy.
Pour into ice block moulds and freeze until set. If you don't have moulds, pour into little cups, poke in a popsicle stick and freeze.

Notes

Coconut-free

Substitute with your preferred dairy or dairy-free milk.

Low-fructose

Choose rice malt syrup as your sweetener.

Cacao-free

Substitute carob powder.

Vegan

Choose rice malt or maple syrup as your sweetener.

Banana choc ice block

Add in one banana.

Nutty popsicle

Add in a tablespoon or two of peanut butter or any nut butter.