Garlic Butter
Servings: 1 cup
Garlic Butter is one of the most versatile and flavour enhancing ingredients to have in your fridge. Use it on bread, to cook in, or over veggies, meat or fish.
Ingredients
- 125 g butter - salted and at room temperature
- 2 clove/s garlic - minced
- 2 tbs fresh parsley leaves - finely chopped
- 1 tbsp fresh chives - finely chopped
- ¼ tsp sea salt - to taste
Instructions
- In a bowl or for processor mix all of the ingredients together until combined. Thermomix crush the garlic, 5 seconds, speed 8. Then chop the herbs, 5 seconds speed 8. Add in the butter and salt and mix 10 seconds, speed 4.
- Pop it into an airtight container or roll it into a log wrapped with baking paper and refrigerate until solid. Once solid, cut it into discs to use as required.
Store
- In an airtight container for a week in the fridge, or freeze for up to 3 months.
- You can also roll it in baking paper (into a log) and store it in the freezer so you can simply slice a piece off each time you need it.