Hazelnut Chai Spice Cookies
Servings: 12 cookies
The chai and hazelnut flavours in this Hazelnut Chai Spice Cookies are a match made in heaven. They are easy to make and really delicious!
Ingredients
- 150 g hazelnut meal (1¼ firmly packed cups)
- 55 g coconut oil (¼ cups) melted if solid
- 85 g rice malt syrup or honey (¼ cup approx.)
- 1 tsp vanilla -powder, extract or essence
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- ½ tsp ground ginger
- 1 tbsp tea -or water (this is important or they will spread)
Instructions
- Preheat your oven to 150℃/300°F (fan-forced).
- In a mixing bowl or food processor, combine all of the ingredients above until well combined (if you have a Thermomix mix 5-10 seconds, speed 5).
- Roll tablespoons of the mix in your hands and place them onto a tray lined with baking paper (parchment paper).
- Flatten with the back of the fork. Sprinkle a little extra cinnamon on top (optional).
- Bake for 15 minutes or until starting to brown on top.
Store
- In an airtight container in the fridge or freezer.