Healing Chicken and Vegetable Soup
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
This Healing Chicken and Vegetable Soup is one of the most nutritious and nourishing meals about. A delicious immune boosting soup.
- 2 tbsp extra virgin olive oil
- 5 clove/s garlic - crushed or finely grated
- 1 tbsp ginger root - finely grated
- 8 boneless and skinless chicken thighs - diced
- 1 ltr chicken broth or stock
- 1½ tsp sea salt - if your broth is already salted reduce to taste
- 10 shiitake mushrooms - sliced
- 4 carrot/s - sliced
- ½ broccoli - broken into florets
- 2 red capsicum/s - diced
- 1 zucchini/s - diced
- 1 bunch/s fresh coriander leaves - chopped
Place a large pot over a moderate heat with the oil, garlic, ginger and chicken thighs.
Stir-fry over a moderate heat for 5 minutes until the chicken looks translucent.
Add the broth, sea salt and shiitake mushrooms and bring to a simmer for another 5 minutes.
Then add the carrot, broccoli, capsicum and zucchini and cook for 5 more minutes to slightly soften the vegetables.
Check the seasoning. Sea salt really brings out the flavour in this simple soup.
Vegetarian
You can substitute the chicken with egg (I'd make a thin omelette and add that sliced). Use a vegetable broth to replace the chicken broth.Onion and garlic-free
Omit garlic and/ or onion. You can add in a tablespoon of garlic oil if that is tolerated. Vary the veggies
Feel free to tailor this to suit the veggies your family enjoys or whatever you have available in the fridge. Like this recipe or have a question? Post it in the comments below.