Healthy Dukkah

Prep Time: 10

Total Time: 10

Servings: cups

This healthy dukkah spice mix is a versatile blend that adds a delicious crunch to meals, whether sprinkled over salads, roasted veggies, or used as a delicious crust for fish and meats.

Ingredients

190 g macadamia nuts (1½ cups) lightly toasted
70 g sesame seeds (½ cups) lightly toasted
1 tbsp chia seeds
1 tsp ground turmeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground black pepper
½ tsp ground cinnamon
1 tsp sea salt

Instructions

In a food processor or Thermomix, pulse the macadamia nuts so they are roughly chopped.
Mix with the rest of the ingredients and store in an airtight glass jar in the fridge to use whenever you feel like it.
You can adjust the spices and seasoning to your own taste.

Store

In an airtight jar in a cool cupboard or the fridge or freezer.

Notes

Nut-free

Replace the macadamia nuts with ac combination of toasted sunflower and pumpkin seeds.

Sesame-free

Omit the sesame seeds.