Healthy Grain Salad
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 4
This Healthy Grain Salad is a delicious, filing salad that's great for entertaining and so delicious.
- 180 g brown rice (1 cup)
- 150 g puy (French) lentils (¾ cup)
- 1 red onion/s -peeled, halved and sliced
- 30 g pumpkin seeds (¼ cup) toasted
- 25 g flaked almonds (¼ cup) toasted
- 35 g pine nuts (¼ cup) toasted
- 45 g currants (½ cup)
- 3 tbsp capers -drained
- 1 bunch/s fresh coriander leaves -washed and picked off the stems
- ½ bunch/s fresh parsley leaves -finely chopped
Dressing
- 1 lemon/s -juice and zest one
- 3-4 tbsp extra virgin olive oil -extra virgin
- Sea salt and freshly ground black pepper -to taste
Yoghurt and tahini sauce
- 250 g natural, Greek or coconut yoghurt (1 cup)
- 1 tbsp hulled tahini
- 1 tsp sea salt - or to taste
Cook the rice and lentils (* cooking instructions here and here or follow the instructions on the packet). Allow to cool and place in a salad bowl. Add the onion, nuts, seeds, currants, capers, coriander and parsley. Toss together until well combined.
For the dressing, mix the oil, lemon juice, and zest together well.
For the yoghurt sauce, mix the ingredients together in a small serving bowl or jug.
Prior to serving, dress the salad and toss well to coat the grains.
Serve with the yoghurt in a small side dish or jug.
More vegetables
Feel free to add extra vegetables such as grated carrot, slices of radish or cherry tomatoes would work well.Dairy-free and vegan
Serve with hummus or sub the yoghurt for coconut yoghurt.Grain-free
Substitute the rice with quinoa. I do this version often though I think the brown rice adds a nice crunchy texture.Onion-free
Replace the onion with 5 sliced radish.Legume-free
Substitute the lentils with quinoa.Nut-free
Replace the pine nuts and almonds with sunflower and sesame seeds.Make a meal of it
- Add slices of lamb (I often make this when I have a little lamb left over from a roast, but not quite enough for a whole meal).
- Also, add crumbled feta and mint leaves for a delicious Greek-inspired meal.
- Add a fillet of grilled or barbecued salmon smeared with horseradish cream. The capers in the salad work really well with fish. Throw in a few dill leaves.
- Add grilled chicken and slices of apple for a fresh, uplifting salad.
Make it go further
Add mixed leaves to the salad (spinach, rocket or lettuce) and a little more dressing. *Rice and lentil cooking instructions here and here Give it a go, you won't be disappointed. Did you put your own spin on it? Share how you served it by adding a comment below.