Lemon Drops
Servings: 12 drops
These lemon drops are a zesty treat that’s perfect for a quick energy boost or a sweet snack. Made with just a handful of simple ingredients like coconut oil, fresh lemon juice, and a touch of sweetness, they’re incredibly easy to whip up in just a few minutes. Enjoy these bright bites straight from the freezer for a cool, invigorating treat!
Ingredients
- 105 g coconut oil (½ cup) semi-solid is best (pop in the fridge or warm for a few minutes if you need to)
- 1 small lemon/s (approx. ¼ cup of juice) and zest
- 1-2 tbsp rice malt syrup, honey or maple syrup
Instructions
- Mix the ingredients together in a blender or food processor until well combined and thick (like icing sugar). If using a Thermomix, mix 30 seconds, speed 4.
- Pour into a silicone mould or a small tray (lined with baking paper). You could also pipe this if you'd like to get creative.
- Pop into the freezer for 15 minutes or so, until set firm.
- Push from the mould or cut into cubes.
Store
- Store and eat straight from the freezer. Try to stop at one.