Middle Eastern Lamb Chops
Servings: 4
These Middle Eastern Lamb Chops are marinated in warming spices, garlic & lemon for a delicious dinner that’s quick to cook & hard to beat.
Ingredients
- 3 clove/s garlic - minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp sweet paprika
- 1 tsp smoked paprika
- ½ tsp ground turmeric
- Sea salt and freshly ground black pepper
- 1 lemon/s - juice
- 1 tbsp extra virgin olive oil
- 8-10 lamb loin chops
To Serve
- 1 lemon/s - or lime/s, sliced into wedges
Instructions
- In a large bowl or container mix all the spices, seasoning, lemon juice and olive oil.
- Mix through the lamb chops so they are well coated by the spice mix.
- Allow to marinate covered or in an airtight container in the fridge for 2 hours or preferably overnight (or just as long as you can manage).
- Heat a BBQ grill over a high heat. Cook the lamb chops until browned and caramelised.
Serve
- With lemon or lime wedges.
- With your favourite salad or veggies sides.
Make Ahead
- You can marinade the lamb chops for up to 24 hours. These are best cooked fresh and served, but if you need to cook ahead, then reheat the chops in a low oven until hot.
Store
- Store leftovers in an airtight container in the fridge.