Prawns with Mango Avocado Salsa
Servings: 4
These Prawns with Mango Avocado Salsa are an easy to to make, entree or starter that’s sure to impress! Perfect for our Christmas in Australia.
Ingredients
- 600 g prawns - cooked
- 1 Cos lettuce
Salsa
- 1 avocado/s - diced
- 1 mango/s - diced
- 4 spring onion/s - white part only, finely sliced
- ½ bunch/s fresh coriander leaves - torn from stems
- 1 lime/s - juice
- 1 pinch sea salt
Lime Yoghurt
- 60 g natural, Greek or coconut yoghurt (¼ cup)
- ½ clove/s garlic
- 1 pinch sea salt
- ground black pepper - to taste
Instructions
- Peel and clean the prawns and wash the cos lettuce leaves.
Salsa
- Combine the mango, avocado, spring onions, coriander leaves and the lime juice (reserving 1 tbsp for the lime yoghurt) in a bowl.
Lime Yoghurt
- Mix the yoghurt, garlic, reserved 1 tbsp lime juice, salt and pepper.
To Serve
- Serve the salsa in lettuce cups topped with the prawns and a drizzle of lime yoghurt. Enjoy immediately.