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5 from 3 votes

Healthy Grain Salad

This Healthy Grain Salad is a delicious, filing salad that's great for entertaining and so delicious. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Salad

Ingredients

  • 180 g brown rice (1 cup)
  • 150 g puy (French) lentils (¾ cup)
  • 1 red onion/s -peeled, halved and sliced
  • 30 pumpkin seeds (¼ cup) toasted
  • 25 g flaked almonds (¼ cup) toasted
  • 35 g pine nuts (¼ cup) toasted
  • 45 g currants (½ cup)
  • 3 tbsp capers -drained
  • 1 bunch/s fresh coriander leaves -washed and picked off the stems
  • ½ bunch/s fresh parsley leaves -finely chopped

Dressing

  • 1 lemon/s -juice and zest one
  • 3-4 tbsp olive oil -extra virgin
  • Sea salt and freshly ground black pepper -to taste

Yoghurt and tahini sauce

  • 250 g full-fat natural yoghurt (1 cup)
  • 1 tbsp hulled tahini 
  • 1 tsp sea salt - or to taste

Instructions

  • Cook the rice and lentils (* links to cooking instructions for each below). 
  • Allow to cool and place in a salad bowl. Add the onion, nuts, seeds, currants, capers, coriander and parsley. Toss together until well combined.
  • For the dressing, mix the oil, lemon juice, and zest together well. 
  • For the yoghurt sauce, mix the ingredients together in a small serving bowl or jug.
  • Prior to serving, dress the salad and toss well to coat the grains. 
  • Serve with the yoghurt in a small side dish or jug.

Store

  • Store in an airtight container in the fridge.

Notes

More vegetables

Feel free to add extra vegetables such as grated carrot, slices of radish or cherry tomatoes would work well.

Dairy-free and vegan

Serve with hummus or sub the yoghurt for coconut yoghurt.

Grain-free

Substitute the rice with quinoa. I do this version often though I think the brown rice adds a nice crunchy texture.

Onion-free

Replace the onion with 5 sliced radish.

Legume-free

Substitute the lentils with quinoa.

Nut-free

Replace the pine nuts and almonds with sunflower and sesame seeds.

Make a meal of it

  • Add slices of lamb (I often make this when I have a little lamb left over from a roast, but not quite enough for a whole meal).
  • Also, add crumbled feta and mint leaves for a delicious Greek-inspired meal.
  • Add a fillet of grilled or barbecued salmon smeared with horseradish cream.  The capers in the salad work really well with fish. Throw in a few dill leaves.
  • Add grilled chicken and slices of apple for a fresh, uplifting salad.

Make it go further

Add mixed leaves to the salad (spinach, rocket or lettuce) and a little more dressing.
*Rice and lentil cooking instructions  here and here

Tip

If you plan on splitting it between meals, then leave some of the salad undressed and dress prior to serving. It's not the end of the world to store it if it has been dressed - just the nuts and seeds loose a little of their crunch. It still tastes as good, though.
For lots more sides and salad inspo, take a look at my hugely popular ebook ˜Well Nourished Sides and Salads’- where vegetables become the hero of the dish! It’s great value at just $9.95, click HERE to take a look.

Give it a go, you won't be disappointed. Did you put your own spin on it? Share how you served it by adding a comment below.