Prawns with Mango Avocado Salsa
These Prawns with Mango Avocado Salsa are an easy to to make, entree or starter that’s sure to impress! Perfect for our Christmas in Australia.
Course: Appetizer, Main Course, Salad
Servings: 4
- 600 g prawns - cooked
- 1 Cos lettuce
Salsa
- 1 avocado/s - diced
- 1 mango/s - diced
- 4 spring onion/s - white part only, finely sliced
- ½ bunch/s fresh coriander leaves - torn from stems
- 1 lime/s - juice
- 1 pinch sea salt
Lime Yoghurt
- 60 g full-fat natural yoghurt (¼ cup)
- ½ clove/s garlic
- 1 pinch sea salt
- ground black pepper - to taste
Salsa
Combine the mango, avocado, spring onions, coriander leaves and the lime juice (reserving 1 tbsp for the lime yoghurt) in a bowl.
Vegetarian
Replace the prawns with grilled haloumi, or if you are vegan, grilled firm tofu.
Seafood-free
You can also replace the prawns with cooked chicken. This as a delicious way to use up leftover chicken too.
Garlic-free
Replace the garlic with a pinch of cayenne pepper.
Dairy-free
Replace the yoghurt with whole-egg mayonnaise or cashew cream.
I'd love to hear how you enjoy this fresh and tasty dish. Post a comment and rate this recipe below.