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+ servings
These Prawns with Mango Avocado Salsa are an easy to to make, entree or starter that's sure to impress!
5 from 4 votes

Prawns with Mango Avocado Salsa

These Prawns with Mango Avocado Salsa are an easy to to make, entree or starter that’s sure to impress!  Perfect for our Christmas in Australia.
Prep Time15 mins
Course: Appetizer, Main Course, Salad
Servings: 4


  • 600 g prawns - cooked
  • 1 Cos lettuce


  • 1 avocado/s - diced
  • 1 mango/s - diced
  • 4 spring onion/s - white part only, finely sliced
  • ½ bunch/s fresh coriander leaves - torn from stems
  • 1 lime/s - juice
  • 1 pinch sea salt

Lime Yoghurt

  • 60 g full-fat natural yoghurt (¼ cup)
  • ½ clove/s garlic
  • 1 pinch sea salt
  • ground black pepper - to taste


  • Peel and clean the prawns and wash the cos lettuce leaves.


  • Combine the mango, avocado, spring onions, coriander leaves and the lime juice (reserving 1 tbsp for the lime yoghurt) in a bowl.

Lime Yoghurt

  • Mix the yoghurt, garlic, reserved 1 tbsp lime juice, salt and pepper.

To Serve

  • Serve the salsa in lettuce cups topped with the prawns and a drizzle of lime yoghurt. Enjoy immediately.



Replace the prawns with grilled haloumi, or if you are vegan, grilled firm tofu. 


You can also replace the prawns with cooked chicken. This as a delicious way to use up leftover chicken too. 


Replace the garlic with a pinch of cayenne pepper.


Replace the yoghurt with whole-egg mayonnaise or cashew cream.



I'd love to hear how you enjoy this fresh and tasty dish. Post a comment and rate this recipe below.