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This Apple Raspberry Rhubarb Macadamia Crumble is my absolute favourite combination flavours with apple, raspberry and rhubarb.
5 from 2 votes

Apple Raspberry Rhubarb Macadamia Crumble

This Apple Raspberry Rhubarb Macadamia Crumble my absolute favourite combination of fruit for a crumble. The sweetness of the apples and raspberries offsets the tartness of the rhubarb.
Prep Time10 mins
Cook Time25 mins
Course: Dessert
Servings: 4


  • 30 g butter
  • 4 Granny Smith apples - large ones, peeled and diced
  • 1 bunch/s rhubarb - finely sliced
  • 1 tbsp rice malt syrup, honey or maple syrup
  • 1 tsp ground cinnamon
  • 100 g raspberries - fresh or frozen (1 cup)


  • 50 g butter
  • 100 g almond meal
  • 1 tsp ground cinnamon
  • 85 g rice malt syrup, honey or maple syrup
  • 100 g rolled oats - or rolled quinoa flakes for grain-free
  • 125 g macadamia nuts - (1 cup)


  • Pre-heat your over to 180°C/350°F (fan-forced).
  • In a medium sized pot, melt your butter. Add the diced apple, rhubarb, syrup and cinnamon and stir to toss in the butter. Pop the lid on and cook over a low heat for 8 mins stirring occasionally.
  • Lastly fold through the raspberries and turn off the heat immediately.
  • To make the crumble place the butter, almond meal, cinnamon and syrup into a food processor and pulse so that they come together. Thermomix, 4-6 pulses.
  • Add the oats (or quinoa) and macadamia nuts and pulse again to form a sticky crumble. Thermomix, reverse 4-6 pulses.
  • Divide the fruit between 4 ramekins (or into one large dish). Top with the crumble and bake for 10-15 minutes until golden brown.


  • Warm with cream, Crème Fraîche, yoghurt or ice-cream.


  • Re-heat in a low oven (covered with foil) until just hot.


  • Store in an airtight container in the fridge or freezer.



Replace the oats with rolled quinoa flakes.

Dairy-free/ vegan

Replace the butter with coconut oil and serve with coconut cream or coconut yoghurt (or cashew cream).


Replace the almond meal with spelt or gluten free flour, and the macadamia nuts with a seed or leave out.

Let me know how you love this nourishing and delicious crumble recipe in the comments below.