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Anzac macadamia cream
5 from 2 votes

Anzac Macadamia Creams

These are a decadent twist on an Anzac biscuit - a delicious dessert for your Anzac day commemorations.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert, Snack
Servings: 6 biscuits


  • 1 batch of Anzac Biscuits *(two recipes linked below)
  • 200 g macadamia nuts ( cups) toasted
  • 1 tbsp rice malt syrup, honey or maple syrup
  • ½ tsp vanilla -powder, extract or essence


  • While the biscuits are cooking, make your macadamia cream. In a food processor, grind your macadamia nuts to a fine crumb (Thermomix 5 secs, speed 5).
  • Add the sweetener and vanilla and process until it becomes a paste (Thermomix 5 seconds, speed 6).
  • Spread between the cooled Anzacs and sandwich with another on top. You can also pipe the cream on top of each biscuit if you'd prefer.


  • Store in the fridge until ready to serve.


* Recipe for my Nourishing Anzacs HERE. - these are nut-free.
* You can also use these Chocolate, Macadamia Anzacs for an extra decadent dessert.

Chocolate cream

Add a tablespoon of cacao to the macadamia cream for a biscuit reminiscent of Kingston Creams.

Berry nice

Mix in some smashed berries - yum!

I'd love for you to post a comment to let me know how you like these divine bikkies.