Rinse the quinoa in a fine sieve really well for at least 1 minute. Add 700g water to TMX bowl. Tip quinoa into steamer basket and cook for 15 minutes, Varoma temp, speed 4, MC on, or until cooked.
Use your TMX spatula to remove the steaming basket and tip quinoa onto a plate to cool. Tip out remaining steaming water.
Chop the parsley and mint in your TMX 5 seconds speed 5.
Combine the salad and then make your dressing (without rinsing it).
Chop the garlic 5 seconds, speed 8.
Add the lemon, zest, olive oil and seasoning and combine 10 seconds, speed 6.