Halve your tomatoes lengthways and remove most of the seeds with a spoon.
With the flat side down, dice the tomatoes (approx. 1cm dice), with a sharp or serrated knife as you don't want to mush the tomatoes and place in a large bowl.
Tear or finely dice your basil leaves and add to the tomatoes.
Stir in the olive oil, vinegar and season well. Set aside.
Heat a char-grill on your stovetop or BBQ.
Drizzle a little olive oil over one side of the bread and rub all over.
Place on the hot char and toast both sides.
Now rub your garlic clove over the oiled side of the charred bread. This gives it an amazing garlic flavour (you're actually just making garlic bread). How much you rub on depends on how much you like garlic.
Spoon the tomato salsa over the charred bread, making sure each piece also has a little drizzle of the juice.