Moroccan Lamb Burgers with a Mint Feta Dressing
My Moroccan Lamb Burgers with a Mint Feta Dressing is a tasty, easy to make burger. Perfect for a fast lunch or dinner.
- 500 g lamb mince
- 1 clove/s garlic -crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1 tsp smoked paprika
- 1 lemon/s -zest finely grated
- Sea salt and freshly ground black pepper -to taste
Mint feta dressing ingredients:
- 100 g feta cheese -crumbled
- 2 tbsp full-fat natural yoghurt
- ¼ bunch/s fresh mint leaves -finely chopped
- ½-1 tsp harissa paste (optional)
- 6 burger buns
- Salad (to serve)
For the burger patties:
In a large mixing bowl or food processor, simply mix all of the burger ingredients together until they are well combined (TMX reverse, speed 2-3, using the spatula to push down).
Form into burger patties and cook immediately or refrigerate to cook later, either on the BBQ or in a frypan.
For the Mint and Feta dressing:
Blend the feta, yoghurt, and mint together until well combined (TMX - chop mint 5 sec, speed 6. Add the rest of the ingredients and blend 5 sec, speed 3-4)
Swirl through the harissa (optional).
the lamb patty on a sourdough roll with salad and the mint and feta dressing
or for gluten and grain free, serve in a lettuce cup or between two grilled field mushrooms
Substitute the feta and yoghurt with homemade or whole-egg mayonnaise.
Replace the garlic with a pinch of chilli flakes.
As always, I welcome your feed back and questions.