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+ servings
White chocolate truffle
5 from 2 votes

Healthy White Chocolate Truffles

These quick and easy to make White Chocolate Truffles are a healthy blend of whole food ingredients to make one very delicious treat. 
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Servings: 12 truffles


  • 100 g cacao butter -melted
  • 100 g coconut oil -melted
  • 160 g rice malt syrup or maple syrup (½ cup)
  • 1 tsp vanilla -powder, extract or essence
  • 80 g desiccated coconut (1 cup) 
  • 400 g almond meal (approx. 4 cups) 


  • Mix the cacao butter, coconut oil, sweetener and vanilla together until well combined.  If the weather is cool you may need to do this over a very low heat (or in a metal bowl over a pot of simmering water).
  • Add in the rest of the ingredients and mix well until combined (I mixed mine in my Thermomix).
  • Check the constancy of the mix, if it is not firm enough to roll into balls add a little more almond meal.
  • If you are feeling lazy, or would prefer you can press this into a slice tin lined with baking paper.
  • I rolled/topped mine with toasted desiccated coconut.
  • Either way, pop into the freezer right away until firm.


  • Store in the fridge or freezer in an airtight container.


No cacao butter

Replace with coconut oil.

Spice 'em up

Add a teaspoon of cinnamon powder and a teaspoon of mixed spice.

Macadamia centre

I rolled mine around a roasted macadamia nut because I love them!


Choose rice malt as your sweetener.
For a Chocolate Hazelnut Truffle
Take a look at THIS delicious recipe.

Hope you love this delicious recipe - post your comment or rate this recipe.