Mix the cacao butter, coconut oil, sweetener and vanilla together until well combined. If the weather is cool you may need to do this over a very low heat (or in a metal bowl over a pot of simmering water).
Add in the rest of the ingredients and mix well until combined (I mixed mine in my Thermomix).
Check the constancy of the mix, if it is not firm enough to roll into balls add a little more almond meal.
If you are feeling lazy, or would prefer you can press this into a slice tin lined with baking paper.
I rolled/topped mine with toasted desiccated coconut.
Either way, pop into the freezer right away until firm.