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Hazelnut Chai Cookie
5 from 5 votes

Hazelnut Chai Spice Cookies

The chai and hazelnut flavours in this cookies are a match made in heaven. They are easy to make and really delicious!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Servings: 12 cookies


  • 150 g hazelnut meal ( firmly packed cups)
  • 55 g coconut oil (¼ cups) melted if solid
  • 50-85 g rice malt syrup or honey (¼ cup approx.)
  • 1 tsp vanilla -powder, extract or essence
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • ½ tsp ground ginger
  • 1 tbsp tea -or water (this is important or they will spread)


  • Preheat your oven to 150℃/300°F (fan-forced).
  • In a mixing bowl or food processor, combine all of the ingredients above until well combined (Thermomix 5-10 seconds, speed 5).
  • Roll tablespoons of the mix in your hands and place them onto a tray lined with baking paper.
  • Flatten with the back of the fork. Sprinkle a little extra cinnamon on top (optional).
  • Bake for 15 minutes or until starting to brown on top.


  • In an airtight container in the fridge or freezer.



Use the brown rice syrup, not honey.


Choose rice malt or maple syrup as your sweetener.

Choc-Chip Chai

Add cacao nibs or a piece of dark chocolate. SO yum!

No hazelnut meal?

You can use almond meal instead.


Replace with macadamia nut oil.

I love these cookies, I hope you do to? As always I'd love your feedback. Please post a comment or rate this recipe below.