Go Back Email Link
–+ servings

Rice Paper Rolls (fresh spring rolls)

Prep Time: 5 minutes
Course: Appetizer
Servings: 1

Ingredients

  • 1 sheet/s rice paper
  • 2 tbsp filling of your choice

Serve

  • 1 tbsp tamari

Instructions

  • Start by running slightly warm water over both sides of the rice paper. As you feel it start to soften, place it on a wet chopping board or bench top, add the filling and roll.
  • The paper goes sticky as it sits so get rolling quickly. There are rolling instructions on the packet, but I generally place the filling towards the top of the paper (2 good heaped tablespoons).
  • Fold down the top edge, followed by the sides and then roll it downwards towards me. You may have some funny shaped ones to start with but you’ll soon get the knack and they'll be picture perfect with practice.

Notes

Fillings

The limit really is your imagination. See above for lots of ideas. 
 
 
Have you made rice paper rolls before?  What flavour combinations do you like?