Strawberry Chia Pudding

Prep Time: 5

Total Time: 4 5

Servings:

This zesty, delicious strawberry chia pudding has such lovely balance of flavours and it's so simple to make.

Ingredients

400 g fresh strawberries (approx.) hulled
400 ml canned coconut milk
85 g rice malt syrup, honey or maple syrup (¼ cup) or more or less to taste
1 tsp vanilla -powder, essence or paste
100 g chia seeds (½ cup)
1 lime/s -zest

Instructions

Throw it all in a blender and blend on a very high speed until well mixed. Thermomix 30 seconds, speed 6.
Refrigerate for 4-24 hours. The longer it is refrigerated, the thicker it becomes.
If you find it has become too thick, mix through a little more coconut milk or water to thin it out.
Serve in a glass garnished with fresh strawberries.

Tip

Some kids (or even adults), don't like the 'tapioca-like' texture of the chia seed. If this is the case just process it for longer or until it smoothes out.

Store

Store in an airtight container in the fridge.

Notes

Coconut-free

Replace the coconut milk with a nut milk or dairy milk.

Boost the protein

Stir through your favourite protein powder. I love using this collagen protein—it’s flavourless, so it works beautifully across all kinds of recipes without altering the taste. You can also add hemp seeds or the Power Booster recipe.