Summer Berry Spritz

Prep Time: 5

Total Time: 5

Course: Drinks

Servings:

A refreshing, rehydrating summer mocktail or even cocktail, this Summer Berry Spritz is really delicious.

700 ml coconut water -chilled
50 g frozen mixed berries (½ cup)
4 sprigs fresh mint leaves
4 stick/s lemongrass -washed and the fat end crushed and bruised (I just bash it with the rolling pin)

Divide your ingredients between the glasses.
As the berries start to soften, prod them with the bruised end of the lemongrass stalk. This realises the lovely flavours of both the berries and the lemongrass.
Add more ice if required and serve immediately.

You could substitute with quarters of lime.

Waste not! Recycle the lemon grass by folding it up and placing in a plunger and cover with boiling water to make lemongrass tea.

Add a shot of vodka for a refreshing, sugar-free summer cocktail.