Anzac Macadamia Creams
Servings: 6 biscuits
These are a decadent twist on an Anzac biscuit - a delicious dessert for your Anzac day commemorations.
Ingredients
- 1 batch of Anzac Biscuits *recipes linked above
- 200 g macadamia nuts (1½ cups) toasted
- 1 tbsp rice malt syrup, honey or maple syrup
- ½ tsp vanilla -powder, extract or essence
Instructions
- While the biscuits are cooking, make your macadamia cream. In a food processor or high speed blender, grind your macadamia nuts to a fine crumb. If using a Thermomix 5 secs, speed 5.
- Add the sweetener and vanilla and process until it becomes a paste. If using a Thermomix, mix 5 seconds, speed 6.
- Spread between the cooled Anzacs and sandwich with another on top. You can also pipe the cream on top of each biscuit if you'd prefer.
Store
- Store in the fridge until ready to serve.