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–+ servings
Char-grilled Brussels Sprouts with a lemon oil & mustard dressing are my kids favourite vegetable. It's all in the flavour combos, so yummy

Char-grilled Brussels Sprouts

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Servings: 4 sides
Char-grilled Brussels sprouts are a quick and tasty way to enjoy this often underrated vegetable. They develop a smoky, crispy exterior that pairs perfectly with a tangy mustard dressing. This recipe is perfect for a BBQ side dish or a light, healthy snack. Once you’ve tried Brussels sprouts cooked this way, they’ll become a regular feature in your meal rotation!

Ingredients

  • 12-15 brussels sprouts
  • 1 tsp dijon mustard
  • 3 tbsp lemon-infused olive oil (I like Cobram Estate brand from all supermarkets)
  • 2 tsp red wine vinegar
  • Sea salt and freshly ground black pepper - to taste

Instructions

  • Prepare you Brussels Sprouts by trimming the stalks and stripping the outer leaves. Cut lengthways in half.
  • Heat the chargrill on your BBQ to high.
  • Cook the sprouts very quickly, just until the outer leaves are blackening.
  • In a small bowl mix the mustard, lemon infused olive oil and vinegar.
  • Toss through the Brussels Sprouts to coat and serve immediately.

Notes

No lemon infused oil

No problem. Use olive oil with a tablespoon of lemon juice instead. 
 
For lots more sides and salad inspo, take a look at my hugely popular ebook ˜Well Nourished Sides and Salads’- where vegetables become the hero of the dish! It’s great value at just $9.95, click HERE to take a look.
 

Is this a vegetable you like, or not?  How else do you like your sprouts or if you try this and would like to let me know how it was received, post your comment below?