Red Cabbage Dukkah Slaw (or braise)
Servings: 4
This Red Cabbage Dukkah Slaw (or braise) is a delicious recipe that you can enjoy as a fresh slaw or you can braise the cabbage & enjoy this as a warm side. It's two recipes in one!
Ingredients
- 40 g currants - (¼ cup)
- 1 lime/s - juice and zest
- 60 ml extra virgin olive oil - extra virgin (¼ cup)
- ¼ tsp sea salt
- ground black pepper - to taste
- ½ red cabbage - finely shredded
- 40 g feta cheese - goat or cow feta, crumbled (¼ cup)
- ¼ bunch/s fresh parsley leaves - roughly chopped
- 2 tbsp dukkah - (recipe linked below or a good store bought dukkah)
Instructions
Slaw
- Combine the currants, lime, olive oil and seasoning in a small bowl and allow to rest for 10 minutes (or longer).
- Shred the red cabbage and then toss through the dressing.
- Top with the feta, parsley and dukkah.
Braise
- Combine the currants, lime and olive oil in a small bowl with a good pinch of sea salt and allow to rest for 10 minutes (or longer).
- Shred the red cabbage.
- Heat a drizzle of olive oil in a pan over a low to moderate heat. Add the cabbage and wilt it whilst stirring often. Try not to brown it, just heat it gently until it has softened (approx. 10 minutes).
- Toss through the dressing.
- Top with the feta, parsley and dukkah.
- Enjoy warm.
Store
- Store in an airtight container in the fridge.
Notes
My home made dukkah recipe HERE.