Smoked Salmon Dip (in 5 minutes)
Servings: 1 cup
A super quick, delicious dip that's sure to wow a crowd.
Ingredients
- 100 g hot smoked salmon or trout (approx. one fillet) flaked
- 3 tbsp natural or Greek yoghurt
- 1 tbsp Chives -or dill or parsley, finely diced (whatever you taste preference)
- ½ lemon/s -zest finely grated + 1 tbsp juice
- 1 tbsp capers
- Sea salt and freshly ground black pepper -to taste
Instructions
- Pop the fish into a bowl and gently flake apart with a fork.
- Add the rest of the ingredients and fold through until combined.
Serve
- Serve with your favourite healthy crackers or even on toast for breakfast or lunch.
Store
- Store in an airtight container in the fridge.
- Can also be frozen.