Toasted Seaweed Chips
These Toasted Seaweed Chips are a very moorish savoury snack that my whole family just loves - stopping at one is virtually impossible.
Ingredients
- 1 packet yaki nori sheets (sushi paper)*
- 1 tbsp tamari (or liquid or coconut aminos)
- 1 tbsp sesame oil
Optional toppings
- sesame seeds
- nutritional yeast
- garlic powder
Instructions
- Preheat a fan forced oven to 150℃/ 300℉.
- Mix your tamari and sesame oil together in a small bowl.
- Brush the shiny side of the nori sheet with the oil/tamari mix (right to the edges), sprinkle with optional toppings and place another sheet, rough side down on top. Repeat with two -three more sheets (to make a stack of three to four sheets).
- Place on a baking tray lined with baking paper and place another piece of baking paper on top. I weighed it down with another baking tray (filled with pastry weights). You don’t have to weigh it down, it just stops the sheets curling (but doesn’t effect the taste).
- Bake for 10-15 minutes until crisp at the edges.
- Cut with a large sharp knife (you can pry into single sheets or leave as a stack) and enjoy immediately.
Store
- Can be stored in an airtight container.
- These are very sensitive to humidity, so I always add the moisture absorber (repurposed from the packet of nori) to my container or they will loose their crispiness.