• Mix the cacao butter, coconut oil, sweetener and vanilla together until well combined.  If the weather is cool you may need to do this over a very low heat (or in a metal bowl over a pot of simmering water).
• Add in the rest of the ingredients and mix well until combined (I mixed mine in my Thermomix).
• Check the constancy of the mix, if it is not firm enough to roll into balls add a little more almond meal.
• If you'd prefer you can press this into a slice tin lined with baking paper, chill and then cut into squares or 'bliss bites' as I like to call them.
• I rolled/topped mine with toasted desiccated coconut, you could also use shredded coconut. Place on a tray lined with baking paper.
• Then place into the freezer right away and chill until firm.

Thermomix Method

• Add the cacao butter, coconut oil, sweetener and vanilla to the Thermomix bowl. Combine 2 minutes, 37deg, speed 2. You may need more time depending on the ambient temperature.
• Add in the rest of the ingredients and mix well until combined, 20-30 seconds, speed 3-4, using the Thermomix spatula through the lid to help incorporate.
• Check the constancy of the mix, if it is not firm enough to roll into balls add a little more almond meal.
• If you'd prefer you can press this into a slice tin lined with baking paper, chill and then cut into squares or 'bliss bites' as I like to call them.
• I rolled/topped mine with toasted desiccated coconut, you could also use shredded coconut. Place on a tray lined with baking paper.
• Then place into the freezer right away and chill until firm.

Store

• Store in the fridge or freezer in an airtight container.