This Miso Eggplant (Nasu Dengaku) is a quick and easy side dish and my number one way to enjoy eggplant (or Aubergine depending on where you live). It’s so simple to make, I know you’re going to love the beautiful caramelised umami flavours. Whenever I visit a Japanese restaurant, this is an entrée we always…
aubergine
Italian Baked Eggplant
This Italian Baked Eggplant is deliciously nourishing side dish. The eggplant is baked in the oven and then covered with tomato and cheese (a match made in heaven). The roasting of eggplant gives the flesh a soft, sweeter taste resulting in perfect bites of eggplant, herby tomatoes and melted cheese. Health benefits Eggplant provides a…
Roast Eggplant Salad
This fresh and tasty Roast Eggplant Salad is a delicious plant based side dish to compliment any meal or even for a light lunch or dinner on its own. Eggplants (or aubergines) are a severely underrated vegetable and so I’m happy to share this salad to highlight how delicious they really can be! Eggplants can…
