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Meals > 30 Minute Meals

This plant powered Zucchini Pad Thai is a simple but delicious tasty meal. It’s quick and easy to make and a fabulous grain-free meal.

Zucchini Pad Thai

This Zurich Pork (ZĂ¼rich Geschnetzeltes) is a Swiss dish that is traditionally made with veal. However I’ve made it with pork loin (or you could also choose chicken tenders) to make it more budget friendly and accessible.

Zurich Pork

This delicious Vegan Mac 'n Cheese is incredibly creamy & remarkably cheese-like. Super easy to create & nutritious plant based ingredients.

Vegan Mac ‘n Cheese

This Vietnamese Rice Paper Omelette (Banh Trang Nuong) has become an absolute favourite in my household. Easy to create, delicious and loads of variations for you to try!

Vietnamese Rice Paper Omelette

This delicious Vietnamese Pork Salad is based on a green papaya salad we made at a cooking school in Vietnam recently. I’ve adapted it so it only includes easy to find ingredients, but the flavour is still very authentic and the dish is super easy to make too.

Vietnamese Pork Salad

This White Bean Ragu with Salsa Verde is a budget friendly meal or breakfast. The ragu has a delicious combination of bacon and vegetables in a broth with white beans, simmered until soft and the flavours are nicely infused. The salsa verde is fresh and vibrant, both in colour and taste. This adds a real lift to the dish and a bright way to start the day!

White Bean Ragu with Salsa Verde

This Zucchini Feta Tart is a quick and easy recipe makes a beautiful light lunch or dinner!

Zucchini Feta Tart

These 'Leftover' Tacos are a really quick and easy way to enjoy Christmas leftover turkey, pork, chicken or tofu/ tempeh.

‘Leftover’ Tacos (in 20 minutes)

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