Vegan Mac ‘n Cheese

Name: Vegan Mac 'n Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 35 g raw cashew nuts ((¼ cup)); 250 g rice quinoa penne pasta; 500 g butternut pumpkin (– diced); 1 red onion/s (– small, peeled and sliced); 1 clove/s garlic (– peeled and sliced); ⅛ tsp ground turmeric; ⅛ tsp ground nutmeg; ¼ tsp smoked paprika (- if you don’t like smokey flavours, replace with sweet paprika); 1 tsp sea salt ((don't scrimp on salt, it really lifts the flavour)); ground black pepper (- to taste); 1 tbsp nutritional yeast (- optional (helps give a cheesy flavour)); 1 tsp dijon mustard; 1 tbsp lemon juice

May 11, 2020 | Budget Friendly, 30 Minute Meals, Pasta and Noodles, Vegetarian, After School Snacks, Members only

This delicious Vegan Mac 'n Cheese is incredibly creamy & remarkably cheese-like. Super easy to create & nutritious plant based ingredients.

This super delicious Vegan Mac ‘n Cheese is incredibly creamy and remarkably (fake) mac ‘n cheese-like according to my kids. It’s super easy to make and using nutritious plant based ingredients, this will surely become a family favourite. Made with a blend of cashews, butternut pumpkin, and a mix of savory spices, it’s the perfect…

This content is for members only – but right now, you can unlock it all with 80% off your first 3 months! Get instant access to 1,200+ healthy, delicious recipes, customisable meal plans, shopping lists, ad-free browsing, live chat with a naturopath, and our easy-to-use app. No contracts. Cancel anytime.

Claim your discount now!

Already a member? Log in here

5 from 5 votes (1 rating without comment)

We respect your privacy. Your details are only used to reply to your comment or question. Full details in our Privacy Policy

Vegan Mac ‘n Cheese

Family Ad

Share the goodness!

Logos

Footer-social