This Pecan Pie Baked Oatmeal is a perfect warming, protein rich breakfast for cold mornings. This oatmeal can be baked fresh or if you are short on time you can make the night before and reheat in the morning. This particular baked oatmeal is great for those that love coconut but if you need to,…
eggfree
Broccoli Bacon Salad
This Broccoli Bacon Salad is crunchy and fresh from the raw broccoli while coated with a delicious creamy dressing and crispy pieces of bacon. If raw broccoli isn’t your thing, you can lightly steam it then allow to cool and mix through the dressing. I love this salad alongside some eggs for a simple lunch…
Pepper Beef Noodles
These Pepper Beef Noodles are a delicious, saucy combination of mince, spices, peanuts, pak choi and the noodles of your choice. The pepper gives a warming heat to the dish that is perfect for cooler nights. I love this meal for it’s all-in-one nature… every bite is a flavour sensation. The teens that frequent this…
Pumpkin Prosciutto Walnut Pasta
This Pumpkin Prosciutto Walnut Pasta is a super tasty meal with lots of special additions that make this a restaurant quality meal! Crunchy prosciutto, candied walnuts and parmesan scattered over pasta coated with a rich pumpkin puree. This is a combination of flavours that Masterchef judges go crazy about and so will you! Health benefits…
Rice a Riso
This Rice a Riso is a wholefoods substitute for those Continental microwaved rice packs I grew up with- convenient but from scratch is always yummier! This recipe can be made ahead in batches for a quick snack or meal – store in the pantry in a jar then cook as required. This is perfect especially…
Anzac Caramel Slice
We have a LOT of Anzac inspired recipes already, but when this Anzac Caramel Slice came to mind, I thought, “Why not? Caramel in an Anzac biscuit base has got to be good!” This oaty base is covered in a lovely caramel and topped with crumble- you have a golden Anzac slice with an extra…
Greek Slow Cooked Lamb Leg
This Greek Slow Cooked Lamb Leg is a perfect set-and-forget meal. The slow cooking allows for the herbs and spices to be infused into the meat while it is gently cooked and becomes juicy, shreddable meat. A key step here is to ensure that the foil is well sealed to trap in the liquid so…
BBQ Haloumi Vegetable Salad
This BBQ Haloumi Vegetable Salad is an easy vegetarian meal made flavoursome by the BBQ and a cracking dressing to drizzle over. The pickled sultanas provide little bursts of zesty sweetness, the haloumi is soft and salty and the vegetables are able to carry the dressing into every mouthful. Fresh mint lifts the flavour profile,…
Spelt Scones
Scones are a classic staple for afternoon tea or special treat and these Spelt Scones offer a delicious alternative to wheat-based scones. Scone dough should be handled gently and not too much – the butter needs to stay nice and cold for a light and airy result. Health benefits Spelt is an ancient grain that…
Cheesy Sweet Potato Gems
These Cheesy Sweet Potato Gems are something I generally prepare early afternoon then fry up when my kids get home from school. They are a delicious savoury snack or side, with crunchy edges and soft, cheesy filling that we all devoure to re-energise ourselves from a hard day! The weight of the sweet potato is…
BBQ Rub
This is a versatile BBQ Rub that combines a little bit of hot cayenne pepper, sweetness from rapadura sugar and flavoursome paprika, garlic and onion. I love to have this in my spice drawer, enjoying rubbed into barbequed or grilled meats such as chicken, beef, and pork (it’s also great over tofu). It gives a…
Chicken Lentil Curry
This Chicken Lentil Curry is a super simple curry that adapts well to suit whatever vegetables you have. It’s very budget friendly, bulking out the meal with lentils while not compromising on flavour. I’ve written the method for the base curry and you can add vegetables at the appropriate time to have a final result…
Snickers Yoghurt Ice Pop
This Snickers Yoghurt Ice Pop is a delicious, easy to make treat that’s perfect for all the family. They are quite low in sugar but still taste very decadent. To keep these popsicles as something anyone can make, I’ve skipped the mould for freezing and instead shaped directly onto a tray with baking paper. The…
Greek Bean and Potato Salad
This Greek Bean and Potato Salad is a delicious, colourful side that pairs well with any kind of grilled or simply prepared protein. It is very easy to make and the dressing is key to its zesty, fresh flavour. You can serve this salad slightly warm when it has just been cooked or it is…
Vegetable Flat Bread
This Vegetable Flat Bread developed from a desire to have something simple alongside a main meal, yet feeling nourishing and gentle on the digestive system. This bread is mostly vegetables, bound together with flour and made flavoursome from the spices and seasonings added. This thick batter is baked like a thin slice, not as a…
Cinnamon Roll Smoothie
This Cinnamon Roll Smoothie is a naturally sweet treat, perfect with breakfast or at the end of a long school day. It’s a nice thick smoothie, or could be used as a smoothie bowl with additional granola, fruit, nuts or seeds sprinkled over it. The banana does need to be very ripe, if not, you…
Almond Maple Shortbread (3 ingredients)
This Almond Maple Shortbread is a gluten and dairy-free treat to enjoy alongside a cuppa! The dough is a little sticky to work with which is why I roll it between two pieces of parchment paper. I like to cut the shortbread into simple little bite sized squares as its quickest and easiest, but if…
Roasted Broccolini Smoked Almond Crumb
This Roasted Broccolini Smoked Almond Crumb is based on a delicious side I had at one of my favourite restaurants so I’ve recreated it here. The flavour of the roasted broccolini pairs so well with the creamy (dairy-free) garlic sauce and the crunch of crumbed smoked almonds. This delicious side goes so well with any…
Spiced Salmon with Mango Salsa
This quick and easy Spiced Salmon with Mango Salsa is such an amazing meal for so little effort. My family have declared this gourmet restaurant quality eating and I’ll take that compliment any time! The combination of sweet mango with fresh mint and the zest of lime, over a lightly spiced salmon fillet is just…
Coconut Sago
Coconut sago is a delicious dessert that brings back fond memories of my childhood. This grain-free, dairy-free dessert is lightly sweetened then topped with tropical fresh fruit – definitely something to make when the mango and passionfruit are in season and the flavours are in their prime. I’ve only slightly sweetened it, so if serving…
Socca (Chickpea Flat Bread)
Socca is a savoury French-Italian pancake style flatbread. It is a fairly neutral-tasting dish, made alive with generous seasonings and the toppings of your choice. You can keep it simple with a scattering of fresh herbs or broaden the flavours with roasted veggies, olives and cheese. It’s perfect to enjoy as a side or mid-afternoon…
Beef Rendang
This Beef Rendang is a perfect use for budget-friendly cuts of beef, with the spices infusing gently over the hours of slow cooking. This curry that originates from Indonesia (but also very popular in Malaysia!) is a dry type of curry as opposed to the more typical saucy Indian ones. It’s full of the aromas…
Banana Strawberry Smoothie
This Banana Strawberry Smoothie is a simple but super delicious flavour combination. Banana is the ultimate smoothie companion, giving creaminess, fibre and potassium. Strawberries are sweet and colourful and provide some Vitamin C and manganese. I add in raw cauliflower for a bit of hormone and gut support (trust me, you wouldn’t know it was…
Miso Chicken Noodle Bowl
This miso chicken noodle bowl is a quick, easy and family-friendly meal you can have on the table in 30 minutes, making it the perfect dinner for busy weeknights. The kids will love this nutty umami flavour with fun noodles and colourful vegetables. Preparation is key for this noodle bowl- make sure you have everything…
