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Passionfruit Popsicles

| Ice-blocks, Members only

Passionfruit Popsicles are a refreshing, tropical treat that’s perfect for hot summer days. Made with just four simple ingredients, these popsicles are naturally dairy-free, gluten-free, and low in sugar, making them a healthy and satisfying snack for the whole family. Health benefits These passion fruit popsicles are loaded with vitamin C and antioxidants from the…

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Healthy Grain-free Brownie

| Baked Sweets, Desserts, Members only

This Healthy Grain-Free Brownie is a decadent yet nutritious treat made with black beans for a boost of fibre and protein. It’s rich in flavour, thanks to raw cacao powder and pure maple syrup, and has a satisfyingly dense texture. With chocolate chips and walnuts, it’s a perfect dessert or snack for those avoiding grains…

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Mango Macadamia Gluten-free Granola

| Breakfast, After School Snacks, Members only

This mango macadamia gluten-free granola is a naturally sweet, crunchy, and nutrient-packed breakfast option that’s completely gluten-free (and doesn’t contain oats). Made with real mango puree, macadamia nuts, and a mix of wholesome seeds, it’s bursting with tropical flavour and nourishing goodness. Health benefits Rich in healthy fats from macadamias and coconut, this granola supports…

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Mum’s Lemon Fish Bake

| Fish & Seafood, Members only

My mum’s lemon fish bake is a simple, nourishing one-pan meal that’s fresh, light, and packed with flavour. Mum made it for us when she stayed last Christmas holidays and I knew right away that I needed to share the recipe. Roasted potatoes, capsicum, and red onion create a delicious base, while white fish fillets…

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Beef Brisket with BBQ Sauce

| Make-ahead Meals, Red Meat, Slow Cooked

This Beef Brisket with BBQ Sauce is a tender, juicy dish full of rich flavours, perfect for family gatherings or special occasions. The slow-cooked brisket soaks up the smoky, tangy homemade BBQ sauce, creating a melt-in-your-mouth experience that will have everyone coming back for seconds.

Health benefits

Whilst many bbq beef brisket recipes are loaded with sugar and processed sauces, this recipe is a much healthier take on the classic. Beef brisket is a good source of protein and essential nutrients like iron and zinc, which support muscle health and immune function. The addition of apple cider vinegar in the BBQ sauce provides a dose of gut-friendly probiotics, while the spices offer anti-inflammatory benefits.

Ingredients

For this BBQ beef brisket recipe, you’ll need a 1.5 kg beef brisket with the fat well trimmed, olive oil, and a delicious, anti-inflammatory rub made with spices like cumin, garlic powder, sweet paprika, salt, and pepper. The barbecue sauce includes tomato paste, apple cider vinegar, Worcestershire sauce, rapadura sugar, and optional cayenne pepper for a little kick.

How to make this beef brisket with BBQ sauce

To make this BBQ brisket, preheat the oven to 160°C (fan-forced). In a small bowl, combine the spices for the rub. In a jug, mix the BBQ sauce ingredients. Rub olive oil and the spice mixture over the brisket, then pour the BBQ sauce into a Dutch oven. Place the brisket in the dish, cover with a tight-fitting lid or foil, and cook for 3.5 to 4 hours, basting the beef at the 2-hour mark. To caramelise the sauce, you may need to remove the lid and bake for an additional 15-30 minutes.

Serving suggestions and how to store

Serve this delicious brisket with your favourite sides, such as mashed potatoes, a simple salad, green beans, coleslaw, potato salad or grilled vegetables. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for future meals. We love leftovers to make brisket sandwiches or burgers.

Vary this beef brisket with BBQ sauce to suit your dietary needs

For a gluten-free version, ensure the Worcestershire sauce you use is gluten-free. If you’re avoiding garlic, simply omit the garlic cloves and powder.

For more delicious, easy to make, healthy meal recipes, click HERE.

This tender beef brisket with BBQ sauce recipe is perfect for a hearty meal. It's a healthier, low sugar, wholefoods version of the classic.
Print Recipe
5 from 1 vote

Beef Brisket with BBQ Sauce

This tender beef brisket with BBQ sauce recipe is perfect for a hearty meal. Slow-cooked to perfection, it’s full of rich flavor and ideal for any gathering. Gluten-free and customisable for dietary needs.
Prep Time10 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 40 minutes
Course: Main Course
Servings: 8
Author: Georgia Harding

Ingredients

  • 1.5 kg beef brisket
  • 1 tbsp extra virgin olive oil

Rub

  • 1 tbsp coconut sugar or rapadura
  • 1 tsp ground cumin
  • 1 tsp garlic powder – or granules
  • 1 tbsp sweet paprika
  • 1 tsp sea salt – or to taste
  • ground black pepper – to taste

BBQ Sauce

  • 3 clove/s garlic – minced
  • 180 g tomato paste (⅔ cup)
  • 125 ml apple cider vinegar (½ cup)
  • 750 ml water (3 cups)
  • 1 tbsp Worcestershire sauce
  • 110 g coconut sugar or rapadura (½ cup)
  • 1 tsp cayenne pepper – optional
  • Sea salt and freshly ground black pepper – to taste
Metric – US Customary

Instructions

  • Preheat the oven to 160°C / 320°F (fan-forced).
  • Combine all the rub spices in a small bowl and mix well.
  • Combine all the sauce ingredients in a large jug and mix well.
  • Make sure that there are no thick layers of fat on the brisket, if so trim off (it's ok if there is a little fat).
  • Rub the olive oil over the brisket then add the spices and rub all over.
  • Pour the BBQ Sauce into the base of a Dutch oven or oven proof dish with a tight, heavy lid (or add a layer of foil under the lid).
  • Place the beef into the dish and fit the lid (or foil and lid)
  • Cook for 3.5 to 4 hours. Check at 2 hours and add more water if needed and also baste the beef.
  • The beef is cooked when it is fork tender but not falling apart.
  • To caramelise and reduce the sauce if necessary bake for another 15-30 minutes with the lid removed.

Slow Cooker or Pressure Cooker

  • Combine all the rub spices in a small bowl and mix well.
  • Combine all the sauce ingredients in a large jug and mix well.
  • Rub the olive oil over the brisket then add the spices and rub all over.
  • Pour the BBQ Sauce into the base of a slow cooker or pressure cooker.
  • Place the beef into the dish and fit the lid.
  • For the Slow Cooker, cook on Low for 8-10 hours, or High for 6-7 hours.
    For the Pressure Cooker, cook for 1 hour.
  • The beef is cooked when it is fork tender but not falling apart.
  • To caramelise and reduce the sauce, remove the lid of the Slow Cooker or Pressure Cooker. Put on High or Saute setting for another 15-30 minutes until the sauce is thick.

Serve

  • Baste the brisket with more sauce and place any reserves in a jug or bowl to serve.
  • Serve with salad or vegetables of your choice.

Store

  • Store in an airtight container in the fridge for up to 3 days. This can also be frozen for up to 3 months.

Make Ahead

  • Reheat, covered, in a low oven until hot.

Notes

Gluten-free

Make sure the Worcestershire sauce you buy is gluten-free.

Garlic-free

Omit the garlic.
 
 
 

What did you think of this delicious, tender and rich brisket recipe?

Iced Coconut Coffee

| Drinks & Smoothies, Members only

Iced Coconut Coffee is a refreshing twist on your usual espresso, combining the rich depth of espresso with the lightness and natural sweetness of coconut water. It’s perfect for those who love coffee but want a dairy-free or lighter option for their caffeine fix. I’ve always had a bit of a love-hate relationship with coffee….

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Easy Tuna Vegetable Patties

| Make-ahead Meals, Fish & Seafood, Freezable Meals, Breakfast, Healthy Lunchbox, After School Snacks, Members only

Easy Tuna Vegetable Patties are a wholesome and versatile meal that’s perfect for busy families. They’re packed with grated vegetables, flaked tuna and simple pantry ingredients, making them a nutritious, budget-friendly option for lunch, dinner, or meal prep. These patties are crisp on the outside and bursting with flavour inside. Health benefits These patties are…

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High Protein Sausage Egg Bake (one pan)

| Budget Friendly, Make-ahead Meals, Freezable Meals, Breakfast

This high protein sausage egg bake is the ultimate one-pan dish for a hearty breakfast casserole, brunch, or even dinner. With a mix of juicy sausages, eggs, nourishing veggies, and melty cheese, it’s as easy to make as it is delicious.

Health benefits

Packed with a variety of high-quality proteins from eggs, cottage cheese, and sausages, this bake supports muscle repair and keeps you feeling full for longer. Adding onion, spinach and capsicum boosts its fibre, vitamin and antioxidant content, making it a nutritious choice for the whole family.

If possible, choose an additive-free, organic cottage cheese. I love the Barambah brand – it’s made simply with just milk and rennet culture.

Ingredients

This simple recipe combines sausages, eggs, cottage cheese, smoked paprika, and a mix of fresh veggies like spinach and capsicum (red bell pepper), all topped with melted cheese for a rich and satisfying bake.

Macros

Approximately (per serve) 41 grams of protein, 7.5 grams of carbohydrate, 1.3 grams of fibre (4g if you serve with a handful of salad leaves and 3 cherry tomatoes). It’s such a great make-ahead high-protein breakfast, lunch or dinner.

How to make this high protein Sausage Egg Bake

Start by browning the sausages and cooking the onion in a pan. Blend the eggs, cottage cheese, and smoked paprika, then pour over the sausages and veggies in the pan. Top with cheese and bake until puffed and golden—quick and easy!

Serving suggestions and how to store

Serve this sausage egg casserole warm with a fresh side salad for a complete meal. Store leftovers in an airtight container in the fridge for up to three days or freezer for longer storage. Reheat in a low oven until warmed through.

Vary this to suit your dietary needs

Choose your favourite sausages—pork, chicken, beef or turkey sausage—or opt for vegetarian sausages for a meat-free version. Swap the spinach for kale or add your favourite herbs for extra flavour. For a dairy-free option, use a cashew cream cheese and cheese substitute. If you can’t source cottage cheese, you can sub with feta cheese (this will make it slightly lower in protein).

This protein-rich sausage egg bake is a one-pan protein rich meal. Perfect for meal prep, it's hearty, nutritious & easily adaptable.
Print Recipe
5 from 1 vote

High Protein Sausage Egg Bake (one pan)

This protein-rich sausage egg bake is a one-pan protein rich meal. Perfect for meal prep, it’s hearty, nutritious & easily adaptable.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Servings: 4
Author: Georgia Harding

Ingredients

  • 4 sausages – of choice
  • 1 red onion/s – finely diced
  • 10 egg/s
  • 250 g cottage cheese
  • ½ tsp smoked paprika
  • Sea salt and freshly ground black pepper – to taste
  • 100 g spinach leaves – roughly chopped
  • 2 red capsicum/s – diced
  • 100 g cheddar cheese – approx. grated

Serve

  • Salad (to serve)
Metric – US Customary

Instructions

  • Preheat your oven to 180℃/350℉ (fan-forced).
  • Heat a large pan or skillet (approx. 30 cm) over a moderate heat. Cook the sausages until just browned (they don’t need to be cooked through).
  • Set aside on a plate and cut into pieces.
  • Add the onions to the pan and cook until just soft.
  • While the onion is cooking blend or whisk together the eggs, cottage cheese, smoked paprika and season to taste.
  • Add the spinach and capsicum to the pan plus the sausage. Pour over the egg mixture.
  • Top with the grated cheese and bake in the preheated oven for 25 minutes or until puffed up and firm in the middle.

Serve

  • With a side salad.

Make-ahead

  • Re-heat in a low oven, covered until just hot.

Store

  • Store in an airtight container in the fridge.
  • Can also be frozen.

Notes

Choice your sausage

This is great with pork sausage, beef sausage or chicken sausages. Feel free to experiment with any flavour.

Gluten-free

Make sure the sausage is gluten-free (or suits your dietary requirements).

Onion-free

Simply omit.
 
 

What did you think of this ultimate one-pan dish?! Let me know in the comments below…

Mango Muffins

| Healthy Lunchbox, After School Snacks, Baked Sweets, Members only

These mango muffins are bursting with chunks of tropical mango goodness, complemented by lime zest and cardamom for a hint of sweet spice. For a satisfying crunch these are topped with macadamias – omit if you need to send in a nut-free lunchbox! They’re easy to make, taste so good and are perfect for a…

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Watermelon Lime Ice Blocks

| Ice-blocks, Members only

These watermelon lime ice blocks are the ultimate warm weather refreshment. Packed with natural sweetness from watermelon and a zesty twist of lime, they’re as simple to make as they are satisfying. Perfect for kids and adults alike, they’re a healthy alternative to store-bought ice treats. Health benefits Watermelon is hydrating and rich in antioxidants…

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Simple Passionfruit Curd

| Dips, No-bake Sweets, Sauces and Dressings, Desserts, Members only

Passionfruit curd is a tropical delight, combining the vibrant flavours of passionfruit and lime with a creamy, buttery texture. It’s versatile enough to enjoy on toast, as a dessert topping, or even in tarts. Health benefits Passionfruit curd is a delicious way to enjoy the natural sweetness and vitamin C of passionfruit, combined with the…

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Classic Caesar Salad

| Members only, Salads

A classic Caesar salad is a timeless favorite with crisp lettuce, crunchy sourdough croutons, bacon, and a creamy dressing. Perfect as a meal or a side, it’s both satisfying and simple to make. Health benefits This classic caesar salad recipe provides a mix of healthy fats from olive oil, avocado, and eggs, plus protein from…

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Curried Pasta Salad

| Pasta and Noodles, Vegetarian, Members only, Salads

This curried pasta salad is a quick and delicious dish that’s perfect for picnics, BBQs, or a light meal. With a creamy curry dressing and loads of fresh veggies, it’s a certain crowd-pleaser. If you’re feeling creative, you can mix up the pasta type! Bow-ties, wagon wheels … dinosaurs! Have a bit of fun on…

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Homemade Raspberry Lemonade

| Drinks & Smoothies, Members only, Uncategorized

This homemade raspberry lemonade is a delicious, hydrating, and naturally sweetened drink that’s sure to quench your thirst. With tangy lemons, juicy raspberries, and a hint of coconut water, it’s a refreshing treat for any occasion. Health benefits This is a whole lot healthier than any store bought raspberry lemonade soda or syrup. Raspberries are…

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Dream Cake

| Healthy Lunchbox, After School Snacks, Baked Sweets, Members only

Dream Cake, or Drømmekage, is a traditional Danish treat that pairs a soft, buttery vanilla cake with a rich, caramelised coconut topping. This healthier version uses wholemeal spelt flour and natural sweeteners, making it a more nourishing indulgence that doesn’t compromise on flavour. It’s a recipe I’ve recently developed for EatWell Wellbeings magazine and I…

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Nutella Granola (with sweet potato)

| Breakfast, After School Snacks, Members only

This Nutella Granola with sweet potato is a deliciously wholesome way to start your day. Packed with oats, buckwheat, and a hint of cinnamon, it’s naturally sweetened with your choice of rice malt syrup, honey, or maple syrup. Whether you enjoy it with milk, yogurt, or fresh fruit, this muesli makes a nourishing breakfast that’s…

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Rocket Pear Parmesan Salad

| Members only, Salads

This Rocket, Pear, and Parmesan Salad is a simple yet elegant Italian classic salad that’s perfect as a light starter or side dish. The combination of peppery rocket, sweet pear, and nutty parmesan creates a beautifully balanced and delicious salad. It’s also a great base salad that you can build other flavours into. Health benefits…

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Asian Tuna

| 30 Minute Meals, Fish & Seafood, Dips, Members only

This Asian tuna recipe is packed with delicious, zesty flavors, making it a versatile addition to your meals. Whether you’re tossing it through noodles, using it as a salad topping, or serving it on crackers, this easy recipe will quickly become a favourite. Health benefits This dish is full of fresh herbs like mint and…

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Greek Chicken Rice (one pan)

| Make-ahead Meals, Chicken, Members only

This one-pan Greek Chicken Rice recipe is a delicious, wholesome meal that’s perfect for a busy weeknight. With a fragrant rub, tender chicken thighs, and vegetables like spinach and cherry tomatoes, it’s a complete dish with minimal cleanup. You can enjoy it straight from the pan or serve it with a side salad. Its such…

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Lemon White Chocolate Truffles

| No-bake Sweets, Members only

These healthy lemon white chocolate truffles are a little burst of zesty, creamy sweetness. Perfect as a homemade treat or edible gift, these truffles are easy to make and irresistibly delicious, with the refreshing tang of lemon paired with smooth white chocolate. They are a great option for upcoming Valentines day too! Health benefits While…

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Jamu (Turmeric Ginger drink)

| Drinks & Smoothies, Members only

Jamu is a traditional Indonesian turmeric and ginger drink packed with natural goodness. This golden elixir is not only refreshing but also incredibly nourishing, making it a fantastic choice for both hot and cold beverages. Its roots are in Indonesian culture for centuries and is used to maintain good health and to treat many ailments….

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Crispy Thai Rice Salad

| Members only, Salads

This crispy Thai rice salad is a delicious and versatile way to make the most of leftover rice. Paired with a zesty lime dressing and packed with fresh herbs, it’s the perfect side dish or light meal. You can easily customise it with your favourite proteins or veggies, making it a go-to recipe for a…

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Homemade Lemon Lime Bitters

| Drinks & Smoothies, Members only

Say goodbye to sugary or artificially sweetened store-bought lemon lime bitters! This homemade lemon lime bitters is quick, naturally sweetened, and free from unwanted additives—a healthier alternative that’s perfect for any occasion. Apparently lemon lime bitters was a non-alcoholic cocktail (mocktail) created in Australia sometime around 1880 and it has become so popular, that it’s been dubbed…

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Steak with Chimichurri

| Budget Friendly, 30 Minute Meals, Red Meat, Members only

This Steak with Chimichurri is inspired by a dish I loved at an Argentinian restaurant in Bordeux. Skirt steak is a really economical way to eat steak. Skirt steak is also called flank steak or even butcher’s cut, as it’s said that butchers keep this cut to themselves. I find it a lot more economical…

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