These choc banana ice blocks are the kind of recipe I come back to again and again because they are quick to blend, naturally sweetened and genuinely satisfying on a warm day. They have that classic chocolate and banana flavour that kids and adults love, but without any fillers or additives, and the texture is…
soyfree
Leftover Porridge Savoury Pancakes
Leftover porridge savoury pancakes are one of those quietly brilliant recipes that tick every box for real-life healthy eating. They turn yesterday’s porridge into a nourishing, satisfying meal that feels completely new, while keeping waste low and nutrition high. Soft on the inside with just enough structure to hold together, these pancakes work beautifully for…
Simple Asian Cabbage
This Simple Asian Cabbage is one of those fast, nourishing sides that brings big flavour with very little effort. It’s a beautiful way to turn humble cabbage into something vibrant and satisfying, and it works alongside almost any protein or as part of a quick weeknight bowl. Health benefits Cabbage offers gentle, fibre-rich support for…
Summer Pasta Salad
This Summer Pasta Salad is a light and fresh side. You’ve got vibrant green veggies, a creamy yoghurt dressing with lemon and herbs, and farfalle (bow-tie pasta) to catch all that flavour. It’s quick to throw together and works beautifully with any simple protein. Health benefits You’re getting a good amount of fibre from the…
One Pan Beef Burger
This One Pan Beef Burger is my kind of easy lunch or dinner. Everything happens in one pan, there’s no shaping burger patties and no fussing with multiple components. You toast the bread, press the mince straight on, cook it until juicy, layer up the toppings and you’re done. It’s fast, delicious and perfect when…
Brown Butter Banana Muffins
If you’ve never made brown butter before, you’re in for a treat because it turns a simple banana muffin into something far more delicious. The bananas keep everything soft and moist, the maple adds a gentle sweetness and that brown butter brings a deep, nutty richness that makes the whole kitchen smell incredible. I can’t…
Chorizo Tomato Pasta (quick and easy)
If you need a comforting dinner that doesn’t take much brainpower, this chorizo tomato pasta is such a good one. The tomatoes simmer down with garlic, anchovies and butter until they turn into the most gorgeous sauce, and the chorizo adds that little punch of heat and smokiness that makes the whole dish feel special….
Leftover Porridge Pancakes
These leftover porridge pancakes are the kind of recipe that turns a humble bowl of yesterday’s oats into something incredibly delicious and effortlessly nourishing. The batter comes together in minutes, cooks beautifully, and feels like such a satisfying way to reduce waste while creating another wholesome breakfast or snack the whole family will love. Health…
Shredded Coconut Chicken
This Shredded Coconut Chicken recipe is one of those recipes that feels almost too simple for how delicious it turns out. Poaching the chicken in coconut milk with ginger and lime gives it a soft, silky texture and a beautiful, fresh flavour. It’s the kind of thing you can make once and use in so…
Breakfast Sausage Scramble (protein rich)
If you want a breakfast that actually keeps you going well into the morning, this Breakfast Sausage Scramble does the job beautifully. It’s fast, satisfying and loaded with protein from the sausages, eggs and beans. Everything cooks in one pan, which makes it perfect for busy weekdays or those mornings where you just need something…
Lemon Lime Bitters Popsicles
If you grew up loving lemon lime bitters, you’re going to adore these Lemon Lime Bitters Popsicles. They taste just like the drink but lighter and fresher, with that lovely citrus tang and the gentle warmth of bitters. They take only a few minutes to whip up, and they’re such a fun way to cool…
Greek Spice Mix
This Greek Spice Mix is the kind of spice blend I like to keep on hand for nights when I want something flavourful without fuss. It’s got that classic Greek balance of garlic, herbs and citrusy sumac, and it turns the simplest protein or vegetable into something that tastes like you’ve put in far more…
Spicy Chicken Wings (with ranch sauce)
Even though these are called Spicy Chicken Wings, they’re actually much more sweet than fiery and completely manageable for kids, especially with the option to tone down the heat even further. They’re inspired by the classic American buffalo wings you find in restaurants, but made with simple pantry ingredients and baked until crisp instead of…
Smoked Salmon Crostini
This smoked salmon crostini is one of those effortless appetisers that feels far more decadent than the time it takes to prepare. I often make it when I’m entertaining because it’s fresh, bright and a beautifully balanced, combination of flavours that always disappears quickly. Health benefits With its mix of healthy fats from the olive…
Lime Yoghurt Parfait (quick and easy)
This lime yoghurt parfait is one of those wonderfully low-fuss desserts that suits the busy festive season or any moment you want something sweet and homemade without much prep. It comes together with a bright, tangy yoghurt layer, a crunchy oven-baked crumb and fresh berries on top, and it looks beautiful served in glasses for…
Greek Cheese Dip
This creamy Greek cheese dip is my take on tirokafteri – a traditional and irresistible spicy feta dip that I fell in love with on a recent trip to Greece. Best of all it comes together in a few minutes and is perfect with warm pita, crunchy veggies or spooned over grilled meats. Health benefits…
Cranberry Pepita Crackers
These cranberry pepita crackers are my homemade answer to the festive-season ‘gourmet crackers’ my kids adore, only without the vegetable oils and additives you find in most store-bought versions. They’re naturally sweetened, full of fibre and healthy fats, and they bake up into the perfect crisp addition to any cheese board. They’re simple to prepare,…
Christmas Ham Glaze
This simple, easy Christmas ham glaze comes together in just a few minutes and brings a beautiful balance of sweetness, spice and citrus to your festive table. It’s one I rely on every year because it delivers maximum impact with almost no effort, and it transforms any baked ham into a glossy, fragrant and truly…
Nitrate-free Ham
This nitrate-free ham is such a rewarding project if you love real food made from scratch. It’s made using a fresh leg of pork rather than a pre-smoked ham, so the final flavour sits somewhere between roast pork and a lightly salted traditional ham. A member actually requested this one, and after a fair bit…
Quinoa Peach Rocket Salad
This Quinoa Peach Rocket Salad was inspired by one I ate when visiting my daughter in Greece. It’s definitely not a traditional Greek dish, but I loved the mix of sweet peaches, peppery rocket and creamy cheese so much that I wanted to recreate it and share it with you. It’s one of those dishes…
Homemade Cola
This homemade cola came about after a lovely member request, and it turned into such a fun little kitchen experiment. When I first made it, I gave my son a glass without telling him what it was and asked what it tasted like. He said Pepsi, which made me laugh because my kids have very…
Tonnato
This creamy tonnato sauce is a beautiful Italian-inspired blend of tuna, anchovies, capers, lemon, and olive oil. It’s a simple yet luxurious condiment that instantly elevates salads, vegetables or grilled meats. It’s smooth, savoury, and bursting with umami flavour, perfect for warm-weather meals or easy entertaining. Health benefits Tonnato is rich in protein and healthy…
White Christmas Slice
This wholesome take on the classic White Christmas slice is a delicious mix of creamy white chocolate, crunchy almonds and puffed rice with bursts of tart cranberries and goji berries. It’s festive, easy to make, and perfect for gifting or sharing during the holidays. Health benefits Unlike the traditional version made with copha and refined…
Spanakopita Salad
This Spanakopita Salad takes inspiration from the beloved Greek spinach and feta pie but transforms it into a light, fresh and crunchy dish. I first ate it in a beautiful cafe in Santorini and immediately knew I would need to re-create it when I got home! It’s perfect for warmer days when you crave the…
