Simple recipes, whole foods, inspired health
This healthy yoghurt cake has long been a go-to cake of mine. Like all of my recipes, it's evolved over the years (from a high sugar, refined flour cake) - I've always loved the nice moist crumb yoghurt cakes produce. I've been keeping this recipe aside for a special occasion and with Mother's Day coming up, here we have it. Seeing as the weather has cooled off a bit, I thought I'd make it with ...
My kids are big veggie lovers, but this hasn't always been the case. I've written extensively on the topic of raising real food loving kids here - it's a topic I'm super passionate about. I also have a whole chapter in my ebook 'The Well Nourished Lunchbox' about delicious ways to include vegetables in your kids diet (as well as over 50 sensational recipes including loads of savoury cracker ...
I have a sneaking suspicion that this weeks Chocolate Caramel Muesli Bar is going to be popular. I've had a few requests for a healthy caramel slice recipe and though it looks nothing like the sugar laden three layer slice, it is a super delicious, nourishing caramel choc treat. As a kid I spent every weekend at my nan's house and we cooked and baked together- a lot! Most of my childhood ...
With less than a month until Christmas, I though it time I shared a healthy Gingerbread recipe. Whilst I was developing the perfect spice blend, I ended up with quite a lot of it. Because there's only so many gingerbread biscuits a family can eat, I started experimenting with other ways to enjoy this nourishing, healing blend and came up with quite a few yummy drinks and eats. As usual, I just ...
These Cumin Scrambled Eggs with Yoghurt, Green Olives and Flatbread is a breakfast that my hubby often makes on the weekend, at least the scrambled egg part. It’s become our new family favourite breakfast and is the next of my recipes to feature on JamieOliver.com - it’s my spin on Jamie's Silky Masala Eggs. I think the flavours of the cumin scrambled egg with the yoghurt (or labne), green ...
I love to make this slice if I need to use up over ripe fruit. I’m not a fan of using dried fruit (like dates/sultanas etc) in baking as I find it gives me a big sugar rush (followed by brain fog and energy slump) and I’ve also noticed my kids desire for sugar increases if they eat dried fruit. So I prefer to use fresh fruit in my baking and this Fruit Crumble Muesli Bar is one of my families ...
