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Mexican Chicken Nourish Bowl

| Make-ahead Meals, Chicken, Healthy Lunchbox, Members only, Salads

Introducing a family favourite – the Mexican Chicken Nourish Bowl! This nourishing meal is quick and easy to make, and is often prepared by my daughter when it’s her turn to cook. Packed with warming and antioxidant spices, healthy fats, and a colourful assortment of fibre rich vegetables, this bowl is a delicious and nutritious…

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Teriyaki Beef Nourish Bowl

| 30 Minute Meals, Make-ahead Meals, Red Meat, Healthy Lunchbox, Members only, Salads

This delicious Teriyaki Beef Nourish bowl combines tender strips of beef with a colourful medley of fresh veggies. The star of the show is our super simple homemade teriyaki sauce, which strikes the perfect balance between sweet and savoury flavours. Whether you’re looking for a quick and healthy weeknight meal or a make ahead lunch,…

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Peanut Noodle Bowl

| Budget Friendly, 30 Minute Meals, Make-ahead Meals, Pasta and Noodles, Vegetarian, Healthy Lunchbox, Salads

This peanut noodle bowl is the perfect mix of fresh, crunchy veggies and a rich, creamy peanut sauce. It’s quick to make and endlessly adaptable, whether you’re craving tofu, chicken, or any other protein. Packed with vibrant colours and flavours, it’s a healthy, satisfying meal that’s great for lunch, dinner, or meal prep.

Health benefits

Loaded with plant-based protein from tofu and fibre from fresh veggies, this gluten-free and dairy-free peanut noodle bowl is both nutritious and delicious. The healthy fats from peanut butter and olive oil support health, while the colourful vegetables add antioxidants and essential vitamins. It’s a balanced, nutrient-dense meal that will keep you full and satisfied.

Ingredients

The best part about this Thai noodle salad is that it’s made with pantry staples. The ingredients are simple, wholesome and very adaptable. They include firm tofu, fresh veggies like cabbage, carrots, red capsicum (red peppers), coriander (cilantro) and a creamy peanut dressing that’s made with peanut butter, rice vinegar, fresh garlic and tamari. You can easily swap out proteins or use what you have on hand, making it a flexible, go-to recipe for busy days.

How to make this Peanut Noodle Bowl

Making this peanut noodle bowl is super simple. Cook your tofu until golden, then prepare your noodles and veggies. Toss everything together with the homemade peanut dressing, which comes together in minutes. For extra crunch, sprinkle some roasted peanuts on top. Delicious and easy!

Serving suggestions and how to store

Serve your peanut noodle bowl fresh with a sprinkle of roasted peanuts for added crunch. It’s great on its own or paired with extra protein like chicken or boiled eggs. Store any leftovers separately in airtight containers: the tofu in the fridge or freezer, the salad in the fridge, and the dressing in a jar ready for your next meal.

Vary this Peanut Noodle Bowl to suit your dietary needs

To make this dish soy-free, replace the tamari with coconut aminos. For a nut-free version, swap the peanuts and peanut butter with sunflower seeds and tahini. You can also swap the tofu for other proteins like chicken, pork, or eggs, depending on your preference! If you don’t like coriander, swap it with fresh mint or Thai basil.

For more delicious, healthy Nourish Bowl recipes, click HERE.

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The Peanut Noodle Bowl is a versatile, quick and easy to make nourish bowl. Its a rainbow of goodness that pairs with many different proteins, so choose your own adventure.
Print Recipe
5 from 1 vote

Peanut Noodle Bowl

The Peanut Noodle Bowl is a versatile, quick & easy to make nourish bowl. Its a rainbow of goodness that pairs with many different proteins.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Servings: 4
Author: Well Nourished Team

Ingredients

  • 450 g firm organic tofu – alternative proteins below
  • 2 tbsp extra virgin olive oil
  • 200 g vermicelli rice noodles
  • 1 tbsp extra virgin olive oil
  • ¼ red cabbage – finely sliced
  • 1 red capsicum/s – sliced
  • 1 carrot/s – julienne or grated
  • 1 bunch/s fresh coriander leaves – leaves from stems
  • Sea salt and freshly ground black pepper – to taste

Dressing

  • 3 tbsp peanut butter
  • 1 clove/s garlic – crushed
  • 2 tbsp rice wine vinegar – or apple cider vinegar
  • 2 tbsp tamari
  • 60 ml water (¼ cup)
  • chilli flakes – to taste, optional

Serve

  • ½ cup/s roasted peanuts – optional
Metric – US Customary

Instructions

  • Heat a large pan over a medium heat. Dice the tofu into cubes. Heat the olive oil in the pan and cook the tofu turning so all sides are golden brown.
  • Pour boiling water over the noodles and set aside (follow the packet directions for preparing the specific noodles you are using). Once they are ready, rinse in cold water, drain well and then toss through a tablespoon olive oil (this prevents them sticking).
  • Prepare the vegetables and combine in a large container (with a lid that you can store them in).
  • Make the dressing by combining all the ingredients together in a jar or bottle. It should be a thick drizzle. If you need to add a little more water, do so.

Serve

  • Arrange your nourish bowl by combining the salad with the noodles and dressing and toss well to coat it evenly. Top with the tofu (or leftover meat) and peanuts.

Make ahead

  • Prep all the components ahead and store the tofu or protein in an airtight container in the fridge.
  • The salad in an airtight container in the fridge.
  • The dressing in a jar or bottle in the fridge.

Store

  • Store the fully prepared salad in an airtight container in the fridge.

Notes

Warm bowl

Heat the tofu (or meat).

Alternative proteins

Replace the tofu with cooked chicken, pork, fish or boiled eggs.

Onion pickle

Lovely with onion pickle added.

Soy-free

Replace the tamari with coconut aminos.

Nut-free

Replace the peanuts with pumpkin or sunflower seeds and the peanut butter with tahini (or almond butter for peanut-free).
 
 
 
 

My family loves this delicious Peanut Noodle Bowl..let me know what you thought in the comments below…

Miso Salmon Nourish Bowl

| 30 Minute Meals, Make-ahead Meals, Fish & Seafood, Healthy Lunchbox, Members only

Enjoy the delicious flavours of Japan with our Miso Salmon Nourish Bowl. This quick and easy to make warm bowl is a lovely blend of umami flavours and satisfying textures. Perfect for a quick dinner or a tasty lunch, this nourishing bowl of goodness is one you’ll definitely come back to. Health benefits Salmon brings…

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Asian Pork Nourish Bowl

| 30 Minute Meals, Make-ahead Meals, Pork recipes, Members only, Salads

The Asian Pork Nourish Bowl is a beautiful combination of the flavours of Asia in a nutritious and wholesome meal. This recipe combines sticky pork, crisp and colourful vegetables, aromatic herbs, and a delectable dressing. Whether you’re looking for a nourishing lunch or a satisfying dinner option, this bowl is a perfect balance of taste…

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Lentil Beetroot Nourish Bowl

| Budget Friendly, 30 Minute Meals, Make-ahead Meals, Vegetarian, Healthy Lunchbox, Members only, Salads

This delicious Lentil Beetroot Nourish Bowl is a perfect combination of earthy lentils and the sweet flavours of beetroot. Packed with wholesome ingredients and bursting with flavour, this nourishing creation promises to satisfy both your hunger and your health goals. Loaded with essential nutrients, vitamins, and antioxidants, this bowl is a testament to the power…

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Slow Cooker Sweet Potato Dhal

| Budget Friendly, Make-ahead Meals, Freezable Meals, Vegetarian, Slow Cooked, Members only

There are days when we are short on time and low on fresh ingredients! On those days, I make this Slow Cooker Sweet Potato Dhal. I always seem to have the simple ingredients on hand and it can be put on to slow cook around lunchtime so it doesn’t matter if I miss the early-morning-slow-cooker…

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Egg Nourish Bowl

| Budget Friendly, 30 Minute Meals, Make-ahead Meals, Vegetarian, Breakfast, Healthy Lunchbox, Members only, Salads

Introducing the Egg Nourish Bowl: a wholesome and versatile dish packed with nutrients, vibrant colours, and delicious flavours. With fresh veggies, fibre rich potatoes and protein rich eggs, this bowl is a delicious combination of flavours that will leave you craving more. Health benefits Between the eggs, the vegetables and the olives, you’re getting a…

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Easy Spinach Ricotta Cannelloni

| Budget Friendly, Make-ahead Meals, Pasta and Noodles, Freezable Meals, Vegetarian, Members only

This Easy Spinach Ricotta Cannelloni is a delicious, classic combination of flavours. I’ve made it using mountain bread as I find it the simplest method. But I have included directions for making it with pasta tubes or turning it into a lasagne too. The original method for this has the sauce simmering while the filling…

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French Dressing

| Sauces and Dressings, Members only

Do you enjoy having freshly prepared salads with your meals, but get tired of store-bought dressings? Look no further than this simple and versatile French dressing recipe! Making a jar of this dressing once or twice a week will ensure that you have a creamy, delicious and nourishing dressing on hand to complement any salad….

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Sticky Mince Nourish Bowl

| Budget Friendly, 30 Minute Meals, Make-ahead Meals, Red Meat, Healthy Lunchbox, Salads

This sticky mince nourish bowl is one of those meals that proves eating well doesn’t need to be complicated. Ready in under 30 minutes, it’s a nourishing mix of savoury-sweet beef mince, fresh herbs, crisp veggies and a little tang from kimchi or pickled onion. It’s perfect for busy weeknights, meal-prep lunches or those evenings when you want something wholesome and deeply satisfying without spending hours in the kitchen.

Health benefits

This bowl is rich in both protein and fibre, making it a well-balanced meal to keep you full and energised. With around 35g protein per serve, thanks to the beef and tamari, it supports muscle repair, stable energy and satiety. The peas, capsicum, leafy greens and fresh coriander contribute 7g fibre per serve, which is essential for gut health, hormone balance and steady digestion. As a complete meal, it offers a mix of macronutrients and micronutrients that help you feel nourished and grounded.

Ingredients

The beauty of this sticky mince nourish bowl is in its simplicity. It combines beef mince with garlic, ginger, tamari and coconut sugar to create a sticky, caramelised protein base. Fresh peas, capsicum, coriander, leafy greens and kimchi (or red onion pickle) provide colour, crunch and a burst of freshness. Lemon or lime ties it all together with brightness, while olive oil brings healthy fats.

How to make this Sticky Mince Nourish Bowl

To make this meal, start by heating a pan with olive oil and sautéing the beef, garlic and ginger until cooked through. Once the pan is dry, add the tamari and coconut sugar, increasing the heat so the mince caramelises into a sticky, golden mix. Toss through the peas right at the end for a pop of colour and sweetness. While the mince cooks, prep the coriander, capsicum and greens so everything is ready to assemble. Serve in bowls with your chosen fermented topping and a wedge of lemon or lime to squeeze over just before eating.

Serving suggestions and how to store

Serve the sticky mince nourish bowl as is for a light but filling dinner, or make it heartier by pairing it with steamed rice or quinoa. It also works beautifully as a warm salad with wilted greens, or you can pack it into meal-prep containers for quick lunches through the week. The cooked mince can be stored in an airtight container in the fridge for three days or frozen in portions, while the fresh vegetables and herbs are best stored separately and added fresh at serving.

Vary this Sticky Mince Nourish Bowl to suit your dietary needs

If you’d like a soy-free version, simply replace tamari with coconut aminos and adjust the seasoning. For a plant-based take, swap the beef for crumbled tempeh or cooked lentils, which still pair beautifully with the sticky marinade. To make it go further, serve over rice, or bulk up the fibre with extra beans or lentils stirred through.

For more delicious, healthy Nourish Bowl recipes, click HERE.

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This sticky mince nourish bowl is a quick, easy to make, budget-friendly recipe packed with 35g protein and 7g fibre per serve.
Print Recipe
No ratings yet

Sticky Mince Nourish Bowl

With just a few simple ingredients, you can create this Sticky Mince Nourish Bowl that’s perfect for busy weeknights, prep ahead lunches or lazy weekends.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Servings: 4
Author: Georgia Harding

Ingredients

  • 1 tbsp extra virgin olive oil
  • 500 g beef mince
  • 2 clove/s garlic – finely grated or crushed
  • 1 tbsp ginger root – finely grated
  • 2 tbsp tamari
  • 2 tbsp coconut sugar or rapadura
  • 1 cup/s peas – fresh or frozen (defrosted)
  • 1 red capsicum/s – diced
  • 1 bunch/s fresh coriander leaves – leaves picked
  • 4 tbsp onion pickle – recipe here, or kimchi, or sauerkraut
  • 60 g mixed leaves – or wilted greens
  • 1 lemon/s – or lime quartered
Metric – US Customary

Instructions

  • Place a pan or wok over a medium high heat.
  • Add the olive oil, beef, garlic and ginger. Stir-fry until the beef is cooked and there’s no liquid in the pan.
  • Then turn the heat up high, add the tamari and sugar and stir for 2-3 minutes, until the sugar caramelises.
  • For the last minute add the peas. Turn off the heat.
  • While the mince is cooking, pick the coriander leaves off the stems and dice the capsicum.

Serve

  • In a bowl place the mince, leafy greens, capsicum, coriander, onion pickle or kimchi. Serve with the wedge of lemon or lime. Mix together and enjoy.

Store

  • The mince in an airtight container in the fridge or freezer.
  • The capsicum in an airtight container in the fridge.
  • The herbs and leaves in an airtight container in the fridge.

Warm Bowl

  • Heat the mince and wilt the greens to serve.

Notes

Soy-free

Replace the tamari with coconut aminos (plus sea salt, to taste).

Bulk it up

Make this meal go even further by adding in cooked rice, quinoa or legumes. The legumes will also really improve the fibre count!
 
 
 
 
 
 
 

Did you love this easy as could be Sticky Mince Nourish Bowl?  Let me know in the comments below…

Italian Dressing

| Sauces and Dressings, Members only

This quick and easy Italian Dressing adds a lot of flavour to anything you add it to. Pour it over green salads, steamed or roasted veggies, potatoes, fish or chicken. It’s super versatile and so very delicious. Health benefits Using extra virgin olive oil gives you antioxidants and heart-healthy monounsaturated fats, while the garlic and…

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Gluten-free Porridge

| Breakfast, Members only

On a recent trip interstate I went shopping for a quick, easy and healthy hot breakfast to start the day (particularly for my 15yo son who just can’t be filled up). So as well as eggs, I was on the look out for a porridge for him (as he eyeballed the sweet sachets of oatmeal)….

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Easy Red Onion Pickle

| Sauces and Dressings, Staples, Side dishes

I love to have a jar of Easy Red Onion Pickle in the fridge to add extra colour and flavour to meals. They are delicious alongside veggies, grilled or roasted meat, as an addition to wraps, burgers, sandwiches, salads or just a milder way to enjoy onion in salads.

Health benefits

This Easy Red Onion Pickle recipe offers several health benefits. Red onions are packed with antioxidants, particularly quercetin, which helps combat inflammation and supports heart health. Apple cider vinegar is known to improve digestion, which can enhance nutrient absorption. It has also been shown to improve insulin sensitivity supporting stable blood sugar levels. While this recipe doesn’t ferment long enough to create probiotics, apple cider vinegar itself can support a healthy gut by balancing pH levels.

These quick pickled red onions make for a tasty and healthful addition to various dishes, enhancing flavour while offering nutritional benefits.

Ingredients

All you need for these quick pickled onions are a few basic ingredients, including finely sliced red onion, apple cider vinegar, coconut sugar or rapadura, and sea salt.

How to make easy red onion pickle

Warm the vinegar, sugar and salt in a small saucepan until everything dissolves. Pop your sliced onions into a jar or mason jar, then pour the hot pickling liquid over the top and press them down so they’re mostly submerged. They soften quite quickly, so just give them a stir over the first hour to help them settle under the liquid.

Serving suggestions and how to store

They’re ready after about fifteen minutes, but the flavour develops beautifully if you chill them. Keep them in a sealed container or jar in the refrigerator for up to a week. Use them anywhere you want a bright pop of flavour: piled onto salads, with grilled meat or fish, slices added into wraps, stirred through bowls or added to burgers. I love this a lot on Smashed Avocado Toast. My whole family adore the taste of these pickled onions and request them weekly.

Vary this easy red onion pickle to suit your dietary needs

You can use any natural sweetener you like (honey, maple syrup, rice malt syrup). Add chilli flakes for heat, mustard seeds or peppercorns for a more traditional vibe, or swap the vinegar for red wine vinegar or white vinegar or white wine vinegar if that’s what you have on hand.

I love to have a jar of quick pickled red onions in the fridge to add extra colour and flavour to meals. They are delicious alongside grilled or roasted meat, as an addition to wraps or a milder way to enjoy onion in salads.
Print Recipe
5 from 4 votes

Easy Red Onion Pickle

I love to have a jar of Easy Red Onion Pickle in the fridge to add extra colour and flavour to meals. They are delicious alongside grilled or roasted meat, as an addition to wraps or a milder way to enjoy onion in salads.
Prep Time10 minutes
Cook Time2 minutes
Rest15 minutes
Total Time27 minutes
Course: Side Dish
Servings: 10 serves
Author: Well Nourished Team

Ingredients

  • 1 red onion/s (large) halved and finely sliced
  • 120 ml apple cider vinegar (½ cup)
  • 2 tbsp coconut sugar or rapadura – or sweetener of your choice
  • 1 tsp sea salt
Metric – US Customary

Instructions

  • Place the apple cider vinegar, sweetener and salt in a small saucepan and bring to the boil, stirring to dissolve all ingredients.
  • Place the onions into a mason jar or airtight jar.
  • As the pickling liquid comes to the boil, pour it over the onions, making sure you press the onions down to be mostly covered by the liquid. They do collapse as they pickle so for the first hour or so give them a stir until they are below the vinegar.
  • Set the onions aside for 15 minutes, stirring occasionally, then they are ready to used or store in the fridge for up to a week.

Serve

  • Delicious alongside grilled or roasted meat, as an addition to wraps or a milder way to enjoy onion in salads.
  • Serve with one of our fabulous Dhal recipes or any of the curries.

Store

  • In an airtight container for up to a week.

Notes

Add to….

  • Eggs cooked anyway
  • Salads
  • Steak (or any fish or meat)
  • In sandwiches (my son loves it with nitrate free ham in his roll at school)
  • With a curry or dhal
  • On a hamburger
 
 
 
 

Did you love this easy red onion pickle?  Let me know how you used them in recipes in the comments below…

Recipe by Kristin Cosgrove

Hi, I’m Kristin Cosgrove. I’m a mum, student of psychology and passionate whole foods cook. I love to share my love for simple, seasonal recipes and my modern approach to cooking for my family. I live on the Surf Coast with my husband and three children.

You can find me on Instagram at @kristinjcosgrove

Noodle Jar

| Budget Friendly, 30 Minute Meals, Make-ahead Meals, Pasta and Noodles, Vegetarian, Members only

This is one of many upcoming prep-ahead lunch options I’ve developed for you. The Noodle Jar recipe is a fantastic option for those times when you want a warm and satisfying meal and aren’t in the mood for a salad. This recipe allows you to prepare your meal ahead of time, making it convenient and…

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Tuna Nourish Bowl

| Budget Friendly, Make-ahead Meals, Fish & Seafood, Healthy Lunchbox, Members only, Salads

Looking for a satisfying and healthy lunch option that won’t break the bank? Look no further than this Tuna Nourish Bowl! Packed with nutritious ingredients like protein-rich tuna, leafy greens, and fiber-filled veggies, this bowl is a great way to fuel your body while keeping your taste buds happy. Plus, with the ability to make…

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Gingernut Biscuit

| Healthy Lunchbox, After School Snacks, Baked Sweets, Members only

This gingernut biscuit recipe came from a need to fulfil my love of ginger biscuits, but without breaking the bank. I purchased a pack of gluten-free and vegan gingernuts as a rare treat but based on the biscuit’s popularity with my children I knew I’d have to have a go at replicating these for the…

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Lamb Tagine

| Budget Friendly, Make-ahead Meals, Red Meat, Freezable Meals, Slow Cooked, Members only

This Lamb Tagine is another flavour packed one pot wonder. It’s as simple as throwing all of your ingredients into a Dutch Oven or slow cooker, then enjoying come dinner time. I first encountered a tagine meal when I saw an amazing stew come from under a strange conical shaped pot- the spices were so…

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Chicken Piccata Meatballs

| 30 Minute Meals, Make-ahead Meals, Chicken, Freezable Meals, Members only

These Chicken Piccata Meatballs are a bit of a twist on the classic, well loved Chicken Piccata. Meatballs are always a great opportunity to add in a bit of plant power in the way of vegetables, herbs and nut meal. I just love the flavours in this healthy meal or snack. The lemon sauce with capers…

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Vegetarian Nourish Bowl

| Budget Friendly, Vegetarian, Members only, Salads

Introducing the perfect meal for anyone looking for a quick, easy, and healthy option…the Vegetarian Nourish Bowl. Packed with nutritious ingredients and bursting with flavour, this meal is simple to make and can be prepared in advance, making it a convenient choice for busy individuals. Whether you’re looking for a wholesome make ahead lunch or…

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Balsamic Vinaigrette

| Sauces and Dressings, Members only

Looking at the ingredients list on many store bought Balsamic Vinaigrette, even the ‘natural’ dressings are often a nutritional disaster and need to be avoided. Most are a combination of highly processed vegetable oils, sugar (many of the dressings on the market list it as the third ingredient), sulphites and other damaging and allergenic additives….

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Sourdough Croutons

| Sourdough Baking, Staples, Members only

Sourdough Croutons are such a fabulous, budget friendly way to use up old or leftover bread (even crusts). They are super simple to make and are delicious tossed through a salad. Health benefits Sourdough is naturally easier to digest because the fermentation process helps break down gluten and reduce compounds that can irritate the gut….

This content is for members only – but right now, you can unlock it all with 80% off your first 3 months! Get instant access to 1,200+ healthy, delicious recipes, customisable meal plans, shopping lists, ad-free browsing, live chat with a naturopath, and our easy-to-use app. No contracts. Cancel anytime.

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Italian Baked Eggplant

| Vegetarian, Members only, Side dishes

This Italian Baked Eggplant is deliciously nourishing side dish.  The eggplant is baked in the oven and then covered with tomato and cheese (a match made in heaven). The roasting of eggplant gives the flesh a soft, sweeter taste resulting in perfect bites of eggplant, herby tomatoes and melted cheese. Health benefits Eggplant provides a…

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Sore Throat Remedy

| Staples, Members only

This Simple Sore Throat Remedy is a favourite home remedy of ours. The minute anyone feels a niggle of a sore throat in our house, they mix together a teaspoon of extra virgin coconut oil with a good teaspoon of Manuka Honey. Time is of the essence, I find the earlier you can start it, the…

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