Moroccan Beef Bowl

Name: Moroccan Beef Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 tsp extra virgin olive oil; 500 g beef mince; 2 clove/s garlic; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp smoked paprika; Sea salt and freshly ground black pepper; 1 tsp coconut sugar or rapadura; 425 g can chickpeas (- drained and rinsed); 1 red onion/s (- diced); 1 lemon/s (- juice); 2 tbsp olive oil; Sea salt and black pepper – to taste; 200 g cherry tomatoes (- halved); 1 red capsicum/s (- diced); 1 cucumber/s (- diced, or zucchini); 1 bunch/s fresh parsley leaves (- leaves picked); 200 g leafy greens; 250 g natural, Greek or coconut yoghurt ((1 cup)); 1 tbsp tahini; 1 clove/s garlic; Sea salt and freshly ground black pepper (- to taste)

October 27, 2025 | Budget Friendly, 30 Minute Meals, Make-ahead Meals, Red Meat, Members only

This Moroccan beef bowl is a quick and delicious high-protein, fibre rich dinner. It's the perfect healthy weeknight meal.

This Moroccan beef bowl is one of those quick and nourishing weeknight dinners that’s loaded with warm spices and fresh, nourishing salad. It’s got all the richness of spiced beef mince paired with crunchy veggies, chickpeas, and a creamy yoghurt tahini dressing. Ready in under 30 minutes, it’s a fuss-free meal that’s as satisfying as…

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5 from 2 votes

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Moroccan Beef Bowl

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