This Greens Spaghetti Carbonara just screams spring! It’s a delicious vegetarian take on the classic and so quick and easy to make. If you’re not a fan of asparagus (or can’t source it), broccoli or broccolini are a great substitution. Another thing I love about this recipe is that it’s a great way to incorporate…
eggfree
Chicken Miso Butter Stirfry
This simple Chicken Miso Butter Stir Fry is another delicious flavour combination that my family love. It’s so quick and easy to prep and cook making it the perfect mid week, 30 minute meal. I love the umami, buttery miso flavour throughout this meal. The fresh vegetables with chicken are full of whole protein, coloured…
Quinoa Kale Salad
This delicious, easy to make Quinoa Kale Salad is a beautiful side dish or a complete, super nourishing stand alone meal. Enjoy as is or feel free to build on it by adding in extra vegetables or any protein you like. My garden is overflowing with kale right now, if yours is the same, then…
Strawberry Overnight Oats
There’s been many requests for a new overnight oats flavour combination – so here we have a delicious, simple Strawberry Overnight Oats. My kids said this tastes like dessert for breakfast and has topped the charts for their favourite overnight oats recipe. I can’t wait to hear what you think of it.
This overnight oats recipe is a quick, delicious, and healthy breakfast perfect for busy mornings or even bulk meal prep. Packed with fibre, healthy fats, and a hint of natural sweetness, they are an excellent start to your day.
Health benefits
Strawberries provide a boost of antioxidants and vitamin C, while oats offer fibre to support digestion and keep you full longer. Chia seeds add healthy omega-3 fats, and coconut water provides natural electrolytes, keeping you hydrated.
Ingredients
The core ingredients are rolled oats, strawberries, chia seeds, coconut water, and your choice of natural yoghurt (or plain greek yogurt), all sweetened with honey, pure maple syrup, or rice malt syrup. Vanilla extract adds an extra layer of flavour.
How to make overnight oatmeal
Layer the sweetened strawberries in a container or mason jar. This forms a strawberry jam like layer (minus excessive amounts of sugar). Then stir the oats, chia seeds, coconut water, yoghurt, sweetener, and vanilla together in a separate bowl and spoon over the strawberries. Refrigerate overnight to allow the flavours to combine and oats to soften into a creamy texture. It really does form the perfect strawberries and cream combo.
Serving suggestions and how to store
Serve cold, straight from the fridge, or top with extra fresh strawberries for an extra burst of flavour. Store in an airtight container in the fridge, and it can be frozen for a quick, grab-and-go breakfast later.
Vary this to suit your dietary needs
To make the recipe vegan, use maple syrup or rice malt syrup, and substitute coconut yoghurt. For dairy-free, use coconut yoghurt. To make it coconut-free, simply replace the coconut water with regular water or almond milk. You can also add protein by mixing in your favourite protein powder or a power booster (or even almond butter). If you wanted to add some crunch, top with homemade granola.
Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit many specific dietary requirements.
Strawberry Overnight Oats
Ingredients
- 3 tbsp rice malt syrup, honey or maple syrup
- 350 g strawberries – finely diced
- 2 tsp vanilla – essence
- 80 g rolled oats (1 cup)
- 10 g chia seeds (1 tbsp)
- 250 ml coconut water (1 cup)
- 120 g natural, Greek or coconut yoghurt (½ cup)
Instructions
- In a medium sized container (with a lid) or two jars, place 1 tbsp of the sweetener, strawberries and 1 tsp vanilla. Mix well.
- In another bowl, combine the oats, chia seeds, coconut water, 2 tbsp sweetener, 1 tsp vanilla, and yoghurt of choice. Mix well then spoon over the strawberries.
- Refrigerate overnight and enjoy in the morning.
Serve
- As is or topped with fresh strawberries.
Store
- In an airtight container in the fridge or freezer.
Notes
Vegan
Replace the honey with maple or rice malt syrup and use coconut yoghurt.Coconut-free
Replace the coconut water with water or a nut milk.Boost the protein
Stir through your favourite protein powder. I love using this collagen protein—it’s flavourless, so it works beautifully across all kinds of recipes without altering the taste. You can also add hemp seeds or the Power Booster recipe.What did you think of this delicious overnight oats recipe? Let me know in the comments below…
Italian Salad
Every cook needs a good Italian Salad in their repertoire. Don’t let this seriously simple salad fool you…it’s super delicious as is or with one of the add ons. I love this as a side to any BBQd or grilled meat, especially enjoyed outside on a warm summer’s evening. I often double the dressing to…
Orange Almond Cranberry Brekkie Bar
This Orange Almond Cranberry Brekkie Bar is a great brekkie on the go or snack. It’s quick and easy to make and also freezes well so you don’t have to make it fresh to eat. If I have the time, I wrap bars individually in baking paper and tie around with string so it’s a…
Beef Sausage Rolls
These Beef Sausage Rolls are a simple, budget friendly meal or snack. They are based on the ones I used to make with my nan as a kid. She always made shortcrust pastry as puff was so time consuming to make and store bought pastry was a luxury we couldn’t afford. You can choose to…
Quick BBQ Sauce
This is an economical, quick and easy way to make a smoky homemade quick BBQ sauce from basic pantry staples. It will last about 1 week in the fridge, so feel free to adjust the amount you make to suit your needs. I sometimes halve this recipe to add to burgers or serve with sausage…
Sweet Potato Golden Mylk
This Sweet Potato Golden Mylk is perfect if your digestion is struggling or you enjoy a more warming smoothie or a warm drink. I love adding cooked sweet potato to smoothies, it adds nourishment, fibre and a creamy texture. You can also use this recipe as a base and add the fruit of your choice…
Oven Baked Chicken Curry
This oven baked chicken curry is a wholesome and delicious meal that the whole family will love. It’s simple enough for busy weeknights yet generous enough for entertaining on the weekend, too. Cooking the curry in the oven makes it low effort, maximum taste. I like to use a whole chicken portioned into eight pieces;…
Chicken Alla Romana
Chicken Pollo Alla Romana is a wonderful family dish for many reasons. It’s delicious like most Italian food and uses simple, seasonal ingredients. It’s perfect for entertaining, as you can get most of the work done ahead of time. But best of all, it makes two meals from one, saving you time and money. I…
Chocolate Dessert Hummus
As requested, here’s a lunchbox friendly Chocolate Dessert Hummus recipe that’s sure to please and dairy-free. I’ve tried a few variations on this recipe but the simpler the better I found. The aquafaba (the liquid from the can of chickpeas) adds a lightness to the hummus that makes it almost mousse like. If you’d like…
Sticky Brisket Burgers (Brisket Three Ways)
Not long ago after posting a two for one meal in the membership, I was set the challenge to come up with a three for one meal…and so the Brisket Three Ways was born. This is such an easy three in one meal that produces three very different, tasty and super budget friendly meals. The…
Lamb loin roast with root vegetables and fresh mint sauce
Who doesn’t love a good lamb roast? This lamb loin roast with root vegetables and fresh mint sauce is the most beautiful flavour combination. Ditching the super sweet store bought mint sauce and making your own fresh mint sauce is such a game changer- so flavoursome and lifts the flavour of the meal. I hope…
No Bake Lemon Bars
These quick and easy No Bake Lemon Bars are an easy to prepare, delicious lemony treat. They’re not nut free so they may need to be kept for an after school or weekend treat, but they’re a great energising snack with lemon and the crunch of slivered almonds. Naturally gluten free, they can easily be…
Pumpkin Ginger Coconut Soup
This smooth, creamy Pumpkin Ginger Coconut Soup is one of my favourite flavour combinations and go-to meals for a quick and easy to make soup. By adding the carrot and sweet potato it extends the nutritional variety of the soup which is always a good thing. I sometimes call this ‘Orange Soup’ for all the…
Tray Baked Mexican Chicken
This simple Tray Baked Mexican Chicken dish is sure to become a family favourite on regular rotation. It’s a nutritionally balanced meal that’s quick to prep, quick to cook and tastes incredible. This is a great recipe to serve buffet style so kids can make their own tacos or tortillas. Place all the parts of…
Basic Sauerkraut Video Tutorial
I’m really excited to share this Basic Sauerkraut Video Tutorial – a step by step formula that will allow you to ferment and preserve vegetables. Making sauerkraut is an age-old process of preserving cabbage. Literally translating to “sour cabbage,” this fermented food is packed with goodness including probiotics and fibre for gut health, vitamin C, vitamin…
Sweet and Sour Vegetables
This versatile Sweet and Sour Vegetables is a great recipe to use up any vegetables at the end of the shopping week. It’s also easily adaptable to include your choice of protein – tofu, cashew nuts, chicken, pork or fish would all work well added to this recipe. This recipe takes me back to the…
Orange Blueberry Baked Oatmeal
This Orange Blueberry Baked Oatmeal is another simple, delicious and very adaptable baked oats flavour sensation. I hope you love this nourishing breakfast as much as my family do. If you have time in the morning, this is great to cook fresh; otherwise, make it the night before and reheat portions in the morning for…
Middle Eastern Fish Stew
This simple aromatic Middle Eastern Fish Stew is quick and easy to make and really delicious. It’s another new creation approved by my fish fussy child. It is generally recommended to eat fish twice a week and this is a tasty and convenient way to enjoy it. Some firm fish recommendations that are perfect for…
Simple Tuna Dip
This Simple Tuna Dip is a great, protein and omega 3 fatty acid rich dip that my whole family loves. It’s super adaptable to a variety of dietary requirements and really easy to make too. I only buy tuna in brine, spring water or 100% olive oil (make sure it’s not an olive oil blend…
Power Booster
This simple Power Booster formula is something I’ve been thinking about and working on for some time… an economical whole food based supplement to add to your smoothies and meals to boost both your micronutrient and macronutrient intake. This is especially a good thing to make if you have a picky eater to improve their…
Chicken Kiev Tray bake
This deliciously easy Chicken Kiev Tray Bake tastes amazing and a lazier twist on the classic dish! I’m all for quick and easy dishes that taste amazing, and this tray bake is just that. Tender juicy chicken smothered in garlic butter and you only need one tray! Instead of each piece of chicken crumbed, you…

