Sweet and Sour Vegetables

Name: Sweet and Sour Vegetables
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 120 ml water (- (½ cup)); 60 ml rice wine vinegar (- (¼ cup)); 50 g coconut sugar or rapadura (- (¼ cup)); 3 tbsp tomato sauce or ketchup; 2 tbsp tamari; 1 tbsp ginger root (- finely grated); 2 tsp tapioca flour; 2 tbsp cold water; 1 tbsp extra virgin olive oil; 2 clove/s garlic (- minced); 2 carrot/s (- sliced); ½ head/s cauliflower (- broken into florets); 1 bunch/s broccolini (- halved); 1 red capsicum/s (- diced); ¼ pineapple (- diced); Rice, quinoa or cauliflower rice (to serve)

August 22, 2022 | Budget Friendly, 30 Minute Meals, Freezable Meals, Vegetarian, Members only

This versatile Sweet and Sour Vegetables is a great recipe to use up any vegetables at the end of the shopping week. It’s also easily adaptable to include your choice of protein – tofu, cashew nuts, chicken, pork or fish would all work well added to this recipe. This recipe takes me back to the…

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5 from 1 vote

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Sweet and Sour Vegetables

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