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Lemon Crumble Tea Cake

February 14, 2022 | Baked Sweets, Desserts, Healthy Lunchbox, Members only

This zesty Lemon Crumble Tea Cake is so quick and easy to make and even quicker to eat. It is very tart so if you prefer a sweeter tart, add an extra couple of tablespoons of rapadura to the curd. I know the next time you are offered lemons from a friendly neighbour, you’ll be…

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Green Papaya Noodle Salad

February 14, 2022 | Members only, Salads, Vegetarian

This zesty Green Papaya Noodle Salad is a perfect flavour combination and the ultimate summer side or meal. The Green Papaya makes for perfect vegetable noodles. If you can’t source it, 100g vermicelli is a great substitute. Serves 2 as a meal or 4 as a side salad. Take a look at the variations (below…

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Leftovers Lunch Salad

February 7, 2022 | 30 Minute Meals, Healthy Lunchbox, Members only, Pasta and Noodles

This Leftovers Lunch Salad is a bit of a build your own adventure dish. This is something I make often for my kids’ school lunches when I need something healthy but quick and easy to make from what I have in the fridge and pantry. It’s a great dish to use up small amounts of…

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Gluten-free Wraps

February 7, 2022 | Healthy Lunchbox, Members only, Savoury Snacks, Staples

There aren’t too many additive-free wraps on the market so here is my favourite, easy to make Gluten-free Wraps recipe. In the name of simplicity, I stick with crepe-like wraps as I don’t like the fuss or time it takes to roll dough into perfect circles. I also like the option of making larger square…

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Banana Bread

January 24, 2022 | After School Snacks, Baked Sweets, Breakfast, Healthy Lunchbox, Members only

This delicious Banana Bread is perfect for breakfast or a snack. Most varieties of banana bread are usually high in sugar and low protein, it is not always a sustaining start to the day. In fact, many banana breads are so high in sugar, they are anything but healthy. Until now! Take a look at…

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Herby Shapes

January 24, 2022 | Healthy Lunchbox, Members only, Savoury Snacks

These Herby Shapes are a great recipe for the fans of popular store-bought shapes – only these are actually providing some nourishment. They are very quick and easy to make, and you can cut them into any shape you or your kids like. Of course older children may not be so fussed so the quickest…

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Passionfruit Coconut Tea Cake

January 24, 2022 | After School Snacks, Baked Sweets, Members only

This Passionfruit Coconut Tea Cake is beautifully moist and bursting with flavour. I love the combination of passionfruit and coconut in a cake. This is one cake that will leave you feeling very satisfied. Naturally dairy and gluten free, this is a great choice to make when there are a number of dietary requirements for…

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Maple Bacon Pumpkin Gorgonzola Sourdough Toastie

January 17, 2022 | After School Snacks, Breakfast, Members only, Pork, Savoury Snacks

This Maple Bacon Pumpkin Gorgonzola Sourdough Toastie is the ultimate indulgent breakfast (or anytime) toastie. The combination of flavours is superb and this can be assembled ahead to simply toast and enjoy in the morning.  Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit many specific…

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Double Choc Macadamia Sourdough Cookies

January 10, 2022 | After School Snacks, Baked Sweets, Members only, Sourdough Baking

Recipe by Kristin Cosgrove These Double Choc Macadamia Sourdough Cookies are a great way to use up leftover sourdough starter and a great way to reduce waste in the kitchen. I like to add some discard for extra fudgy deliciousness.  Of course, you can still make these rich, chocolatey cookies without the discard and they…

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Chicken Bunny Chow

January 3, 2022 | Chicken, Make-ahead Meals, Members only, Vegetarian

Bunny Chow is one of South Africa’s most infamous dishes. It’s basically an aromatic curry ladled into a hollowed-out loaf of bread. It originated in Durban when apartheid laws forbid some members of society from entering restaurants or cafes. So they took to ordering take-out meals from the sides or backdoors of restaurants and the…

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Burnt Honey Macadamia Yoghurt Parfait

January 3, 2022 | Desserts, Ice-blocks, Members only

This simple three ingredient Burnt Honey Macadamia Yoghurt Parfait is the perfect combination of sweet, buttery macadamia praline with a slightly tart yoghurt parfait. It’s easy to make but looks and tastes special. This recipe does require cooling and freezing- take note of this so you start it early enough to enjoy for dessert! Take…

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Smoked Salmon Vermicelli Salad

December 27, 2021 | 30 Minute Meals, Fish & Seafood, Members only, Pasta and Noodles, Salads, Vegetarian

When you can’t be bothered putting the oven on, this zesty Smoked Salmon Vermicelli Salad is a quick, easy and tasty meal for two. It’s perfect for a summer evening or for a quick, healthy lunch. Freshly pickled red onion, crunchy vegetables, smoky salmon and a wonderful dressing that all goes together over the vermicelli rice…

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Middle Eastern Couscous Salad

December 27, 2021 | 30 Minute Meals, Members only, Salads, Vegetarian

This easy to make Middle Eastern Couscous Salad requires no cooking and makes for a super delicious but light meal. It’s perfect to whip up when it’s too hot to put the oven on or if you’re short on time. It also makes a great side dish to take to a BBQ. The colours of all…

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Oysters Asian Vinaigrette

December 20, 2021 | Fish & Seafood, Holidays & Entertaining, Members only

My family adores these Oysters Asian Vinaigrette. Personally, I don’t overly enjoy oysters (so I feel they are wasted on me) but I make these to the delight of my family and husband in particular. There’s nothing my hubby doesn’t like when it comes to food – I’m sure it has something to do with…

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Baked Sourdough Donuts

December 20, 2021 | Baked Sweets, Members only, Sourdough Baking

Recipe by Kristin Cosgrove My kids love donuts, so when they recently suggested we try making our own, I thought it might be a good opportunity to create a healthier version of this popular family favourite. These Sourdough Donuts are simple to make and because they are baked in the oven, there is no need…

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Honey Sweetened Burnt Basque Cheesecake (with raspberry sauce)

December 13, 2021 | Baked Sweets, Desserts, Holidays & Entertaining, Members only

Recipe by Kristin Cosgrove This Honey Sweetened Burnt Basque Cheesecake is perfect for celebrating with friends and family. It is deliciously decadent and impressive, yet simple to make. The ruby red raspberry sauce is quite tart, but when paired with the rich creaminess of the cheesecake, the flavours balance perfectly. The cheesecake requires six hours…

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Carrots with Hazelnut Maple Butter

December 13, 2021 | Members only, Side dishes

These Carrots with Hazelnut Maple Butter is an incredibly delicious side dish. It’s a beautiful combination of flavours and textures and I can’t wait to hear how you love it. This would suit any summery meal, with a grilled or BBQd protein or in the winter months this is delicious with a roast or a…

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Baked Passionfruit Cheesecake (Vegan)

December 13, 2021 | Baked Sweets, Desserts, Members only

This gluten and dairy-free, vegan Baked Passionfruit Cheesecake is super simple to make and really delicious. Most vegan cheesecakes are raw and don’t hold up so well in the warmer weather. So this is the perfect alternative. It’s not overly sweet so feel free to increase the sweetener if you’re a sweet tooth. Take note…

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Christmas Trifle Cake

December 6, 2021 | Desserts, Holidays & Entertaining, Members only

This is a lovely, gluten-free Christmas Trifle Cake that will really impress your family this Christmas. Despite looking fancy, it’s really very simple to make. It has all the flavours of a trifle, only a whole lot more nourishing.   I generally make the cakes and jelly a day or two ahead and then assemble the…

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Apricot Almond Coconut Brekkie Bake

December 6, 2021 | After School Snacks, Breakfast, Members only

This delicious Apricot Almond Coconut Brekkie Bake is so easy and quick to prepare. Eat it hot out of the oven or allow it to cool and cut it into portions to freeze for an instant ready-to-go breakfast. Remember to take a look at the variations (below the main recipe) for suggestions to alter the…

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Lemon Thyme Marinade

November 29, 2021 | Chicken, Dips, Sauces and Dressings, Members only, Red meat

This Lemon Thyme Marinade is super easy to make and takes a simple piece of protein to another level. I love this for marinading chicken, beef or lamb. Then simply pan fry or cook on the BBQ for a delicious, simple meal. Take a look at the variations (below the main recipe) for suggestions to…

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Caramel Popcorn Rocky Road

November 22, 2021 | Desserts, Holidays & Entertaining, Members only, No-bake Sweets

Recipe by Kristin Cosgrove Rocky Road makes an indulgent treat.  My friends and family have come to expect my Caramel Popcorn Rocky Road, all tied up with a bow, for a gift at Christmas time and I love making it for them. Rocky road can be made with store bought or homemade chocolate and almost…

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Simple Gluten-free Christmas Fruit Cake

November 22, 2021 | Baked Sweets, Desserts

Recipe by Kristin Cosgrove

I’ll be honest, this Simple Gluten-free Christmas Fruit Cake is so delicious I don’t just make it for Christmas. It’s rich, not too sweet and a bit grown up. It’s also very simple to make and no soaking or steaming is required. If you can find an organic dried fruit mixture to use, all the better.

A note from Georgia

I’m not a huge fan of Christmas cake – I really don’t enjoy the traditional fruit cake mix so when recipe testing this, I decided to make my own mixed dried fruit. I bought a combination of dried blueberries, currants, cranberries, sultanas and added diced apricots and figs. It was SO delicious, I’m converted! I always thought Christmas Cake was hard to make but this was just so simple.

This cake is rich, not too sweet and a bit grown up.It’s also very simple to make and no soaking or steaming is required.
Print Recipe
4.84 from 6 votes

Simple Gluten-free Christmas Fruit Cake

This cake is rich, not too sweet and a bit grown up.It’s also very simple to make and no soaking or steaming is required.
Prep Time35 mins
Cook Time1 hr 30 mins
Course: Dessert
Servings: 1 cake
Author: Georgia Harding

Ingredients

  • 80 ml water (⅓ cup)
  • 80 ml brandy – or use more water (⅓ cup)
  • 2 orange/s – zest and juice
  • 170 g butter
  • 95 g coconut sugar or rapadura (½ cup)
  • 2 tsp mixed spice
  • 900 g mixed dried fruit
  • 3 free-range or organic egg/s – lightly beaten
  • 120 g almond meal (1 cup)
  • 65 g fine brown rice flour (½ cup)
  • 60 g tapioca flour (½ cup)
  • 1 tsp baking powder – gluten-free

Optional Toppings

  • ¼ cup blanched almonds – to decorate
  • 2 tbsp brandy – extra
  • 2 tbsp apricot jam – to glaze
Metric – US Customary

Instructions

  • In a large pot, melt together the water, brandy, orange zest and juice, butter, sugar and mixed spice, stirring to combine.
  • Once melted, add the dried fruit. Mix well and simmer over medium heat, continuing to stir, for approximately 10 minutes, or until most of the liquid has been absorbed by the fruit. Remove from the heat and allow to cool for 20 minutes.
  • Preheat the oven to 140°C/284°F (fan-forced) and lightly grease, then double line a 20cm square cake tin with baking paper.
  • When the fruit mixture has cooled, mix in the eggs, almond meal, and sift in the rice flour, tapioca flour and baking powder. The mixture will be quite thick and dense.
  • Transfer the cake mix to the lined tin, and if you like, decorate the cake by placing the blanched almonds around the cake’s edge or feel free to create an elaborate design. Bake for 1.5 hours. I suggest checking the cake after 1 hour and if it seems to be getting too dark on top, cover loosely with foil.
  • You can test the cake for readiness by inserting a skewer which will come out clean when the cake is done. Remove the cake from the oven and if you like, pierce all over carefully with a sharp skewer, then drizzle over the extra 2 tablespoons of brandy.
  • If you would like to glaze the cake, simply melt together the 2 tablespoons of apricot jam with 1 tablespoon of water in a small pot. Use a pastry brush to ‘paint’ the glaze over the top of the cake.
  • Allow to cool completely before slicing.

Serve

  • I only slice what I need.

Store

  • Tightly wrap the rest of the cake in baking paper, then a slightly damp tea towel or beeswax wrap before storing in an airtight container in the fridge. It will easily last for 2-3 weeks in the fridge (but never does!).

Notes

Dairy-free

You can use coconut oil in place of butter in this cake for a dairy free version.
 
 
 
 
 
 
 

Loved this delicious Gluten-free Christmas Fruit Cake?! Let us know in the comments below….


Hi, I’m Kristin Cosgrove. I’m a mum, student of psychology and passionate whole foods cook. I love to share my love for simple, seasonal recipes and my modern approach to cooking for my family. I live on the Surf Coast with my husband and three children.

You can find me on Instagram at @kristinjcosgrove

Pumpkin Sage Cornbread

November 22, 2021 | After School Snacks, Breakfast, Healthy Lunchbox, Members only, Savoury Snacks, Side dishes, Staples

This Pumpkin Sage Cornbread is a simple, delicious snack or side. I think the flavours are a great addition to a Christmas feast too. Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit many specific dietary requirements….

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