Tuscan Beef Stew

Name: Tuscan Beef Stew
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 onion/s (- diced); 4 clove/s garlic (- diced); 3 carrot/s (- 1cm slices); 3 stick/s celery (– 1cm slices); 800 g grass-fed beef chuck steak (- diced); 4 anchovies; 2 vine ripened tomatoe/s (- diced); 425 g can cannellini beans (- drained & rinsed); 4 sprig/s fresh rosemary leaves (- approx. 15cm long each); 250 ml red wine (- see alcohol free below); 500 ml stock or broth (- chicken or beef); ground black pepper (- good grind); 2 tbsp fresh parsley leaves (- chopped, to serve); Steamed greens (to serve)

April 12, 2021 | Make-ahead Meals, Red Meat, Freezable Meals, Slow Cooked, Members only

Dinner doesn’t get any easier than this tasty slow cooked Tuscan Beef Stew. With just 10 minutes of prep, and just one pot to wash up!

Dinner doesn’t get any easier than this tasty slow-cooked Tuscan Beef Stew. With just 10 minutes of preparation and just one pot to wash up, this is a meal that you’ll definitely keep coming back to. Health benefits This nourishing stew is packed with protein from the beef and cannellini beans, supporting muscle health and…

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4.78 from 9 votes (5 ratings without comment)

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Tuscan Beef Stew

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