Thyme Mushroom Pasta

Name: Mushroom Thyme Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 50 g butter; 2 clove/s garlic (- finely diced); 400 g mushrooms (- sliced or torn); ¼ tsp dried thyme (- or 2 tbsp fresh leaves); 1 tsp sea salt (- or to taste); ground black pepper (- to taste); 1 tbsp sherry vinegar (- *see note below); 60 ml vegetable stock (- or chicken stock if not vegetarian (¼ cup)); 3 tbsp crème fraîche; 250 g rice quinoa pasta (- or your preferred pasta); ¼ bunch/s fresh parsley leaves (- (approx. handful) chopped); 30 g parmesan cheese (- shaved to serve)

April 20, 2020 | Budget Friendly, 30 Minute Meals, Pasta and Noodles, Vegetarian, Members only

This Mushroom Thyme Pasta is one of my favourite vegetarian mid-week meals. It’s quick and easy to make and really tasty. You can make it with any kind of mushrooms, but I like a mix of shiitake, oyster, and field or Swiss brown mushrooms. Really anything you can get your hands on. During the winter…

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5 from 7 votes (3 ratings without comment)

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Thyme Mushroom Pasta

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