Lemony Red Lentil Soup

Name: Lemony Red Lentil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 clove/s garlic; 1 onion/s (- diced); 1 tbsp extra virgin olive oil (- extra virgin); 2 carrot/s (- diced or grated); 300 g split red lentils (- dried (1½ cup)); 500 ml chicken broth or stock (- or vegetable (2 cups)); 500 ml water ((2 cups)); 2 lemon/s (- zest and juice); 60 g baby spinach (- can sub with English Spinach or any other leafy greens like kale or silverbeet); ¼ bunch/s fresh parsley leaves (- to serve & optional); Sea salt and freshly ground black pepper (- to taste)

April 1, 2020 | Budget Friendly, 30 Minute Meals, Make-ahead Meals, Freezable Meals, Vegetarian, Soups, Members only

This Lemony Red Lentil Soup is super easy to make from basic pantry staples. If you love the flavour of lemon, you are going to love this.

This delicious, Lemony Red Lentil Soup is super easy to make from basic pantry staples. It’s one of my go-to recipes when I can’t be bothered cooking because it’s so quick and simple whilst tasting divine. If you love the flavour of lemon, you are going to love this soup! Health benefits This soup is…

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5 from 13 votes (5 ratings without comment)

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Lemony Red Lentil Soup

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