This Buckwheat Broccolini Bowl is easy to make and really delicious. If you haven't tried cooking with buckwheat this is a great place to start. It's inexpensive, very versatile and super nourishing. I recently sent my mum a bag of buckwheat via The Whole Food Collective (this is the place I shop for all my grains, nuts, seeds, flours etc). She has a very sensitive gut and is trying to increase ...
mushroom
Asian Mushroom Stir-fry
One thing I've learned in my 40 something years is that life is fluid and sometimes you have to surrender to those times that go a little pear shaped. I like to be organised and efficient in my day to day life but the curve balls (which are just part of life and being a parent) leave me floundering occasionally. This is one of those weeks where I'm on the back foot. Last week my hubby was away ...
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Mushroom and Lentil Lasagne (to die for)
I have SO much thyme in my garden at the moment and even though it is just one of many ingredients in this totally divine Mushroom and Lentil Lasagne, it was what ultimately inspired this dish. I'm constantly experimenting on delicious ways to win over my meat loving family and this is our latest vegetarian favourite so I thought I'd better share it. For about 20 years of my life I was a ...
Garlic Mushroom Omelette Wrap
This simple, delicious recipe is SUPER special. You see it's the first of ten recipes I'll be sharing with JamieOliver.com for Jamie’s Food Revolution campaign starting this Friday 20th May 2016. A few months back I was one of ten lucky people, chosen worldwide to put my spin on ten of Jamie's recipes that will save your life. The first is a Cheese Omelette and this is my spin... a Garlic ...
Chicken and Mushroom Brown Rice Risotto
This gluten-free Chicken and Mushroom Brown Rice Risotto is a delicious, wholesome meal with so much more nutrition than its arborio cousin. Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit many specific dietary requirements. I first made this many years ago. A restaurateur friend of mine teased me about messing with a 'classic.' Once he tasted it ...