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vegan

Eggplant Parmigiana Meatballs

March 6, 2023 | Make-ahead Meals, Freezable Meals, Vegetarian, Members only

I had these Eggplant Parmigiana Meatballs in a small town in Italy many moons ago and they have stuck with me. I love regular eggplant parmigiana, but why not go to a little extra effort and create meaty plant based meatballs and pair them with a simple tomato sauce and a cheesy topping. Health benefits…

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Vietnamese Rice Paper Omelette

February 20, 2023 | Budget Friendly, 30 Minute Meals, Vegetarian, Breakfast, Savoury Snacks, Members only

Over Christmas we took a family holiday to Vietnam… and as promised I have so many beautiful Vietnamese recipes coming soon (I’m rigorously recipe testing them). This recipe really doesn’t require a lot of testing as it’s so easy to make, so I’ve fast tracked it. Introducing this super simple Vietnamese Rice Paper Omelette. This…

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Homemade Corn Chips (in 5 minutes)

February 20, 2023 | Healthy Lunchbox, After School Snacks, Savoury Snacks, Members only

These Homemade Corn Chips can be prepped in just 5 minutes and produce a delicious, crunchy treat that my whole family just loves. Doritos or flavoured corn chips are one thing I have never knowingly allowed my kids to eat (although Iโ€™m sure unknowingly they have had them, ha ha). Theyโ€™ve had plain salted corn…

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Healthy Ice Magic

February 13, 2023 | Dips, No-bake Sweets, Sauces and Dressings, Desserts, Members only

This Healthy Ice Magic (or homemade magic shell recipe) is an ode to the not-so-healthy chocolate sauce that sets when it hits anything frozen. The ingredients in store bought Ice Magic leave a lot to be desired (think vegetable oil and additives that are best avoided). The good news is it is SO easy to…

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Jam Drops

January 23, 2023 | Healthy Lunchbox, After School Snacks, Baked Sweets, Members only

These delicious Jam Drops are my refined sugar-free version of a good old fashioned favourite. Easy to make and delicious too! This recipe first appeared in my popular Well Nourished Lunchbox ebook and now it is coming to the website to make adding to weekly planners a breeze! My kids have always loved the sweetness…

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Pizza Roll-ups

January 16, 2023 | Budget Friendly, 30 Minute Meals, Vegetarian, Healthy Lunchbox, After School Snacks, Members only

These Pizza Roll-ups are my kids’ favourite school snack. They are super simple to make and the best thing is that you can adjust the filling to suit your tastes and dietary goals. Mountain bread is made from very simple ingredients so a good choice from the supermarket – however they are very thin so…

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Vegetable Samosa

January 9, 2023 | Budget Friendly, Make-ahead Meals, Freezable Meals, Vegetarian, Healthy Lunchbox, After School Snacks, Members only

These delicious oven baked Vegetable Samosa are a healthier option to deep fried samosa. They are crispy, buttery parcels of aromatic Indian plant based goodness- gently cooked vegetables with spices, all wrapped in the amazing crunch of filo pastry. The mint yoghurt is the ultimate accompaniment – dip these samosa in and enjoy! Health benefits…

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Kale Broccoli Bacon Salad

January 2, 2023 | Vegetarian, Members only, Salads

This Kale Broccoli Bacon Salad is such a delicious flavour combination and also super nourishing to boot. With the bulk of this salad made from amazing greens, your body is going to love the vitamins, minerals and fibre a bowl of this will provide. Health benefits There are many benefits to eating this delicious combination…

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Pickled Cauliflower Salad

December 19, 2022 | Vegetarian, Members only, Salads

A new local cafe recently opened with the most delicious Pickled Cauliflower Salad on the menu and I instantly fell in love with it. But by the time I add protein it’s a $27 meal so I set about recreating it in the cheapest, simplest possible way. I didn’t tell my family what I was…

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Mexican Layered Dip

December 19, 2022 | After School Snacks, Savoury Snacks, Dips, Members only

This Mexican Layered Dip is a great starter or dip to please a crowd. The very processed version contains so many additives and nasty ingredients, but this made from scratch dip is very easy to make and so wholesome. Layers of refried beans, sour cream, avocado, spring onion, cheese, lettuce, fresh tomato and coriander. Whether…

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Smashed Potatoes with Yoghurt and Basil Oil

December 19, 2022 | Vegetarian, Members only, Side dishes

These deliciously crispy Smashed Potatoes with Yoghurt and Basil Oil have such an amazing flavour…be prepared to be impressed! Small potatoes are boiled, flattened then roasted. This gives a wonderful texture of soft, fluffy potato with crispy and crunchy skin. With natural yoghurt and a generous drizzle of basil oil, this is a fabulous side…

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Avocado Truffles

December 12, 2022 | No-bake Sweets, Desserts

These dark chocolate Avocado Truffles are so simple to make and really very versatile, sweet treats. Enjoy as is or choose flavours to add – choc orange and choc mint are particular family favourites but there’s so much flexibility with this recipe. Being made from fresh avocado combined with dark chocolate and sweetener, these will last a few days in the fridge or weeks in the freezer – if they aren’t all eaten by then!

Health benefits

Avocado gives you a dose of healthy monounsaturated fats that support steady energy and keep you satisfied, while dark chocolate provides antioxidants and a lovely richness. Because these truffles rely on wholefood ingredients with no fillers, theyโ€™re far more satiating than traditional store-bought chocolates.

Ingredients

The mixture comes together with ripe avocados blended with melted chocolate (dark), a touch of vanilla extract and your choice of natural sweetener. A little cacao powder (or cocoa powder) finishes them off, though you can easily coat or mix in nuts, coconut or other add-ins.

How to make Avocado Chocolate Truffles

To make these healthy truffles, everything blends into a smooth paste in just a few minutes, then rests in the fridge until firm enough to roll. Once chilled, scoop and roll into small balls, dust in cacao or your chosen coating and keep chilled until ready to serve. Itโ€™s a very forgiving recipe, so you can adjust the sweetness or add flavour variations as you go.

Serving suggestions and how to store

These are best served cold, so the texture stays fudgy and firm. Keep a batch in the refrigerator for the week or store them in the freezer for longer. They thaw quickly, making them a handy treat to have on hand when guests pop in or when you want something sweet after dinner.

Vary these Avocado Truffles to suit your dietary needs

These are already suitable to a gluten-free diet. You can easily adapt these to vegan by choosing a dairy-free chocolate, using rice malt syrup for a lower-fructose option or rolling them in nuts, coconut or dried raspberries for extra texture. A splash of rum or a little peppermint or orange zest also turns them into a completely different style of truffle without needing a new recipe.


For more healthy truffle recipes, click HERE.

These Avocado Truffles are so simple to make and really very versatile. Enjoy as is or choose your favourite flavour to add.
Print Recipe
5 from 1 vote

Avocado Truffles

These Avocado Truffles are so simple to make and really very versatile. Enjoy as is or choose your favourite flavour to add.
Prep Time15 minutes mins
Chill2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Appetizer, Snack
Servings: 35 truffles
Author: Georgia Harding

Ingredients

  • 170 g dark chocolate – melted
  • 2 avocado/s – I used the flesh of 2 x 200g avocados
  • 1 tsp vanilla
  • 85 g rice malt syrup, honey or maple syrup – (ยผ cup)
  • 1 tbsp cacao powder (to roll in)
Metric – US Customary

Instructions

  • Melt the chocolate by placing it in a bowl over just boiled water. Mix until melted.
  • In a food processor or blender, process all the ingredients (except the cacao powder) until a smooth paste is formed. Mix through any of the flavour options.
  • Place into an airtight container in the fridge for 2 – 3 hours.
  • Once the mixture is firm, scoop out a heaped teaspoon and roll into balls.
  • You can roll in cacao powder as I have done in the photo, or roll in any of the other options (nuts, coconut, etc)

Thermomix Method

  • In a completely clean and dry Thermomix bowl, melt the chocolate (broken into rough pieces) for approx 3 minutes, 70deg, speed 2. (Adjust time as needed until all chocolate melted.)
  • Add avocados, vanilla, sweetener and any flavour options. Mix 1 minute, speed 4, until a smooth paste is formed.
  • Follow from Step 3 above, using a rubber spatula to thoroughly scrape out the Thermomix jug.

Store

  • Store in the fridge or freezer and serve well chilled.

Notes

Flavour options

  • Orange zest or orange oil, to taste
  • Peppermint oil or essence, to taste
  • Add in Rum/ conjac (for a Festive flavour)
  • Add or roll in toasted crushed nuts
  • Add or roll in coconut
  • Add or roll in dried raspberries

Dairy-free

Make with a dairy-free chocolate.

Low Fructose

Use rice malt syrup as your sweetener.
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What did you think of these nourishing avocado truffles…let me know in the comments below…

Strawberry Coconut Santa Hats

December 5, 2022 | Holidays & Entertaining, No-bake Sweets, Desserts, Members only

I’ve seen many iterations of these Strawberry Coconut Santa Hats online. I agonised over the best option, trialing a biscuit base, a cake-y base… however I settled on this healthy, no-bake coconut truffle base that’s so simple that the kids can pretty much make these themselves. They’re a great for holiday season to take to…

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Sticky Hasselback Pumpkin

December 5, 2022 | Vegetarian, Members only, Side dishes

This Sticky Hasselback Pumpkin is a very easy to make but impressive side dish that pairs beautifully with Christmas meats. Hasselback is typically associated with potatoes but this thinly sliced pumpkin with a spiced sweet glaze is so delicious. With the crunch of roasted pistachio nuts on top, even the pumpkin skeptics will be delighted!…

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Smoky Pumpkin Dip

November 21, 2022 | Healthy Lunchbox, After School Snacks, Savoury Snacks, Dips, Members only

This Smoky Pumpkin Dip is my new favourite dip. Aside from being completely delicious, it’s loaded with nutrient dense ingredients. Plus, when you make your own dips, you avoid the usual nasty additives and vegetable oils in most store bought dips. The chipotle lends a tiny amount of heat. If you’d prefer no heat at…

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Zucchini Pad Thai

November 14, 2022 | Budget Friendly, 30 Minute Meals, Vegetarian, Members only

This plant powered Zucchini Pad Thai is a simple but delicious tasty meal. Itโ€™s quick and easy to make and a fabulous grain-free meal. Pair with your protein of choice to complete the nutrition of the meal. Best of all, unlike regular pad thai there’s no cooking involved. Health benefits Spiralised zucchini (think zoodles) and…

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Strawberry Yoghurt Drops

November 7, 2022 | After School Snacks, Ice-blocks, Members only

These Strawberry Yoghurt Drops are such a quick and easy to make icy treat. They are great for little kids and toddlers where a big ice block is too much to eat in one sitting. You can of course swap strawberries for other berries – adjust the sweetener as required. Health benefits The combination of…

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Garlic Cherry Tomato Spaghetti (in 15 minutes)

November 7, 2022 | Budget Friendly, 30 Minute Meals, Pasta and Noodles, Vegetarian, Members only

This super simple Spaghetti Garlic Cherry Tomato is a dish you can whip up in the time it takes to cook your spaghetti. It is a very traditional Italian dish that I learned from a gorgeous Nonna on a trip to Italy many moons ago and it’s a good staple recipe when you want something…

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Chicken Miso Butter Stirfry

October 24, 2022 | Budget Friendly, 30 Minute Meals, Chicken, Vegetarian, Members only

This simple Chicken Miso Butter Stir Fry is another delicious flavour combination that my family love. It’s so quick and easy to prep and cook making it the perfect mid week, 30 minute meal. I love the umami, buttery miso flavour throughout this meal. The fresh vegetables with chicken are full of whole protein, coloured…

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Quinoa Kale Salad

October 24, 2022 | Vegetarian, Members only, Salads

This delicious, easy to make Quinoa Kale Salad is a beautiful side dish or a complete, super nourishing stand alone meal. Enjoy as is or feel free to build on it by adding in extra vegetables or any protein you like. My garden is overflowing with kale right now, if yours is the same, then…

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Strawberry Overnight Oats

October 17, 2022 | Breakfast, Healthy Lunchbox, After School Snacks, No-bake Sweets

There’s been many requests for a new overnight oats flavour combination – so here we have a delicious, simple Strawberry Overnight Oats. My kids said this tastes like dessert for breakfast and has topped the charts for their favourite overnight oats recipe. I can’t wait to hear what you think of it.

This overnight oats recipe is a quick, delicious, and healthy breakfast perfect for busy mornings or even bulk meal prep. Packed with fibre, healthy fats, and a hint of natural sweetness, they are an excellent start to your day.

Health benefits

Strawberries provide a boost of antioxidants and vitamin C, while oats offer fibre to support digestion and keep you full longer. Chia seeds add healthy omega-3 fats, and coconut water provides natural electrolytes, keeping you hydrated.

Ingredients

The core ingredients are rolled oats, strawberries, chia seeds, coconut water, and your choice of natural yoghurt (or plain greek yogurt), all sweetened with honey, pure maple syrup, or rice malt syrup. Vanilla extract adds an extra layer of flavour.

How to make overnight oatmeal

Layer the sweetened strawberries in a container or mason jar. This forms a strawberry jam like layer (minus excessive amounts of sugar). Then stir the oats, chia seeds, coconut water, yoghurt, sweetener, and vanilla together in a separate bowl and spoon over the strawberries. Refrigerate overnight to allow the flavours to combine and oats to soften into a creamy texture. It really does form the perfect strawberries and cream combo.

Serving suggestions and how to store

Serve cold, straight from the fridge, or top with extra fresh strawberries for an extra burst of flavour. Store in an airtight container in the fridge, and it can be frozen for a quick, grab-and-go breakfast later.

Vary this to suit your dietary needs

To make the recipe vegan, use maple syrup or rice malt syrup, and substitute coconut yoghurt. For dairy-free, use coconut yoghurt. To make it coconut-free, simply replace the coconut water with regular water or almond milk. You can also add protein by mixing in your favourite protein powder or a power booster (or even almond butter). If you wanted to add some crunch, top with homemade granola.

Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit many specific dietary requirements.

These Strawberry Overnight Oats are an absolutely delicious flavour combination and so lovely and simple for breakfast
Print Recipe
5 from 4 votes

Strawberry Overnight Oats

Thereโ€™s been many requests for a new overnight oats flavour combination โ€“ here we have a lovely simple Strawberry Overnight Oats.
Prep Time10 minutes mins
Overnight soak10 hours hrs
Total Time10 hours hrs 10 minutes mins
Course: Breakfast
Servings: 2
Author: Georgia Harding

Ingredients

  • 3 tbsp rice malt syrup, honey or maple syrup
  • 350 g strawberries – finely diced
  • 2 tsp vanilla – essence
  • 80 g rolled oats (1 cup)
  • 10 g chia seeds (1 tbsp)
  • 250 ml coconut water (1 cup)
  • 120 g natural, Greek or coconut yoghurt (ยฝ cup)
Metric – US Customary

Instructions

  • In a medium sized container (with a lid) or two jars, place 1 tbsp of the sweetener, strawberries and 1 tsp vanilla. Mix well.
  • In another bowl, combine the oats, chia seeds, coconut water, 2 tbsp sweetener, 1 tsp vanilla, and yoghurt of choice. Mix well then spoon over the strawberries.
  • Refrigerate overnight and enjoy in the morning.

Serve

  • As is or topped with fresh strawberries.

Store

  • In an airtight container in the fridge or freezer.

Notes

Vegan

Replace the honey with maple or rice malt syrup and use coconut yoghurt.

Coconut-free

Replace the coconut water with water or a nut milk.

Boost the protein

Stir through your favourite protein powder. I love usingย this collagen proteinโ€”itโ€™s flavourless, so it works beautifully across all kinds of recipes without altering the taste. You can also add hemp seeds or the Power Booster recipe.
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What did you think of this delicious overnight oats recipe?ย  Let me know in the comments below…

Italian Salad

October 17, 2022 | Members only, Salads

Every cook needs a good Italian Salad in their repertoire. Don’t let this seriously simple salad fool you…it’s super delicious as is or with one of the add ons. I love this as a side to any BBQd or grilled meat, especially enjoyed outside on a warm summer’s evening. I often double the dressing to…

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Orange Almond Cranberry Brekkie Bar

October 10, 2022 | Breakfast, After School Snacks, Baked Sweets, Members only

This Orange Almond Cranberry Brekkie Bar is a great brekkie on the go or snack. It’s quick and easy to make and also freezes well so you don’t have to make it fresh to eat. If I have the time, I wrap bars individually in baking paper and tie around with string so it’s a…

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Pineapple Crumble Cake

October 3, 2022 | Healthy Lunchbox, After School Snacks, Baked Sweets, Members only

This healthy, wheat-free Pineapple Crumble Cake is easy to make and delicious with variations for gluten-free, egg-free and vegan. It’s so good warm out of the oven with cream or yoghurt (or coconut yoghurt). This recipe calls for fresh pineapple which may not always be possible – you can substitute for tinned pineapple (in natural…

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ยฉ Well Nourished 2026

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