Cashew Beef Stir-fry

Name: Cashew Beef Stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 150 g raw cashew nuts; 3 tbsp olive oil; 1 bunch/s Thai basil ((or regular basil if not available)); 2 tbsp true arrowroot flour (- or cornflour); 2 tbsp tamari; 2 tbsp rice malt syrup, honey or maple syrup; 1 tsp sesame oil; 1 tsp ground ginger; 200 ml stock or broth; 600 g stirfry beef ((thin cut beef fillet)); 4 clove/s garlic (- minced); 1 bunch/s spring onion/s (– white part cut into 5cm lengths); 3 carrot/s (– thinly sliced); 150 g green beans (– cut in half); Rice, quinoa or cauliflower rice (to serve)

March 1, 2021 | 30 Minute Meals, Make-ahead Meals, Members only, Red meat, Vegetarian

This Stir-fry Cashew Beef is a super quick and easy to make meal filled with delicious fragrant ingredients that my family loves.

This Cashew Beef Stir-fry is a super quick and easy to make meal that my family loves. I love preparing my vegetables, getting my rice or quinoa on to cook and then in that time, whipping up this delicious meal. This is full of beautiful veggies, crunchy cashews and a sauce that compliments it all….

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Cashew Beef Stir-fry

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