Cashew Beef Stir-fry

Name: Cashew Beef Stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 150 g raw cashew nuts; 3 tbsp olive oil; 1 bunch/s Thai basil ((or regular basil if not available)); 2 tbsp true arrowroot flour (- or cornflour); 2 tbsp tamari; 2 tbsp rice malt syrup, honey or maple syrup; 1 tsp sesame oil; 1 tsp ground ginger; 200 ml stock or broth; 600 g stirfry beef ((thin cut beef fillet)); 4 clove/s garlic (- minced); 1 bunch/s spring onion/s (– white part cut into 5cm lengths); 3 carrot/s (– thinly sliced); 150 g green beans (– cut in half)

March 1, 2021 | 30 Minute Meals, Make-ahead Meals, Members only, Red meat, Vegetarian

This Stir-fry Cashew Beef is a super quick and easy to make meal filled with delicious fragrant ingredients that my family loves.

This Cashew Beef Stir-fry is a super quick and easy to make meal that my family loves. I love preparing my vegetables, getting my rice or quinoa on to cook and then in that time, whipping up this delicious meal. This is full of beautiful veggies, crunchy cashews and a sauce that compliments it all….

Get instant access to this recipe, done for you and customisable meal plans, shopping lists and much more when you join the Well Nourished Family. We open the doors again very soon and would love to welcome you in. Click HERE to join the waitlist.

Already a member? Login here

We respect your privacy. Your details are only used to reply to your comment or question. Full details in our Privacy Policy

Cashew Beef Stir-fry

Share the goodness!

Logos

Footer-social