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Sri Lankan Fish Curry

| 30 Minute Meals, Make-ahead Meals, Fish & Seafood, Freezable Meals, Vegetarian, Members only

Sri Lankan Fish Curry is a delicious dish that combines tender fish with a rich, spiced coconut cream sauce. The curry’s balance of spices, including cumin, coriander, and turmeric, creates a warm and comforting dish perfect for any occasion. This recipe is easily adaptable, allowing you to switch up ingredients based on your preferences and…

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Pork and Apple Sausage Rolls

| Budget Friendly, Make-ahead Meals, Pork recipes, Freezable Meals, Healthy Lunchbox, After School Snacks, Savoury Snacks

A tasty sausage roll always goes down well at anytime. These Pork and Apple Sausage Rolls offer a delicious combination of savoury pork and sweet Granny Smith apples, wrapped in flaky puff pastry. They’re perfect for snacks, parties, or a quick meal. The hint of mustard and thyme brings an aromatic depth, making these rolls irresistible.

They can also be made ahead and simply baked just prior to serving – which is perfect for entertaining or make-ahead meals. 

Health benefits

Packed with pork mince, grated vegetables, and baby spinach, these sausage rolls are a protein rich meal or snack and a great way to sneak in some extra nutrients. Spinach adds iron, while apples contribute fibre and a touch of sweetness, balancing the savoury flavours. These are packed with nutrition and additive free unlike so many store-bought sausage rolls.

Ingredients

The key ingredients include free-range pork mince, Granny Smith apples, and flaky puff pastry sheets. Grated carrot and baby spinach add texture and colour, while mustard and thyme provide a punch of flavour.

How to make Pork and Apple Sausage Rolls

The instructions for making these sausage rolls is simple. Preheat your oven. Grate the garlic clove, onion, apple, carrot, and spinach, mix them with the ground pork, dried thyme leaves, mustard, and seasoning (salt and pepper) in a large bowl. Spread the pork mixture along the centre of puff pastry strips, roll them up, brush with milk and sprinkle chia seeds (or poppy seeds or sesame seeds) on top. Bake on a baking tray lined with baking paper (parchment paper) until golden brown.

If you own a Thermomix, we’ve also included Thermomix instructions for this recipe.

Turn them into rissoles or patties

You can make these into rissoles or patties by shaping the meat filling into balls, flattening and cooking on the BBQ or in a pan.

Serving suggestions and how to store

Serve these sausage rolls warm with tomato chutney or sauce. They are great party snacks or lunchbox treats. To store, refrigerate or freeze them before baking for a quick option later. Leftovers can be stored in the fridge or frozen in an airtight container.

Vary these pork and apple sausage rolls to suit your dietary needs

For gluten-free sausage rolls, use gluten-free puff pastry. To make them dairy-free, skip the milk brushing. For an onion and garlic-free version, swap them with finely diced fennel and a pinch of chilli flakes. You can also use chicken or turkey mince for a lighter alternative.

Take a look at the variations (below the main recipe) for suggestions to alter the recipe to suit many specific dietary requirements.

For more easy to make, healthy sausage roll recipes, click HERE.

These Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and so simple to make. Perfect for entertaining or a yummy snack.
Print Recipe
4.83 from 29 votes

Pork and Apple Sausage Rolls

These Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and so simple to make. Perfect for entertaining or a yummy snack.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Appetizer, Snack
Servings: 6
Author: Georgia Harding

Ingredients

  • 1 clove/s garlic - peeled
  • 1 red onion/s - peeled
  • 2 Granny Smith apple/s - moisture rung from them
  • 1 carrot/s - small & grated
  • 30 g baby spinach - handful (or alternatively parsley leaves)
  • ½ tsp dried thyme
  • 1 tsp wholegrain mustard
  • ½ tsp sea salt - or to taste
  • ground black pepper - good grind
  • 500 g free-range pork mince
  • 1 sheet Carême All Butter Puff Pastry - I love the wholemeal spelt puff
  • 2 tbsp milk (of choice) - to brush pastry
  • 1 tsp chia seeds - black

Instructions

  • Preheat your oven to 200°C/400°F (fan-forced) and line a baking tray with baking paper.
  • In a food processor grate your garlic, onion, apple, carrot and baby spinach. Alternatively, grate / finely chop by hand.
  • Mix together with the thyme, mustard, salt, pepper and pork mince until well combined.
  • Halve the sheet of puff pastry and divide the mince mixture evenly along the centre and length of both halves of the pastry.
  • Roll and pinch together the seam, placing it face down on the baking tray.
  • Brush with the milk, sprinkle with the chia seeds and cut into approx. 8 pieces (per log).
  • Bake for 30 minutes or until the pastry is puffed and golden brown.

Thermomix

  • Chop the apple 10 seconds, speed 5, wring out the moisture and set aside. Chop the garlic, 5 seconds, speed 4. Add the onion, carrot and baby spinach. Chop 10 seconds, speed 5 (or until grated finely). Add back the apple.
  • Add the thyme, mustard, seasoning and pork mince and mix reverse, 1 minutes, speed 3.
  • Continue as above.

Serve

  • Enjoy immediately with your preferred tomato chutney or sauce.

Make ahead

  • Make and refrigerate or freeze in an airtight containber until ready to bake.

Notes

MYO pastry

This spelt pastry is perfect for sausage rolls (the savoury version). 

Gluten-free

Use a gluten-free pastry for the sausage rolls.

Dairy-free

Omit milk.

Onion and garlic-free

Replace the onion and garlic with finely diced fennel (from half a small bulb) and a pinch of chilli flakes.

Chicken or turkey

Also delicious with chicken or turkey mince.
 

 

Like these? Why not post a comment below or rate this recipe.

Quick Pantry Lentil Soup

| Budget Friendly, 30 Minute Meals, Vegetarian, Soups

Sometimes we have to rely on our pantry stores to whip a meal up quickly. This Quick Pantry Lentil Soup is one of my go to meals (along my my Quick and Easy Dhal). I pretty much always have the ingredients in my pantry and it has saved me many times when I’ve been caught short on time and ingredients. Whether you’re looking for a quick lunch or a cozy dinner, this soup delivers a healthy, filling option perfect for any day of the week. It’s quick and easy to make and is a warming, nourishing bowl of plant based goodness.

Health benefits

This soup is packed with plant-based protein and fibre from lentils, making it an excellent choice for supporting digestion and maintaining steady energy levels. The spices like cumin, turmeric, and ginger not only enhance the flavour but also offer anti-inflammatory benefits. Plus, the addition of leafy greens like spinach boosts the nutrient content with essential vitamins and minerals.

Ingredients

This lentil soup recipe uses simple ingredients like extra virgin olive oil, garlic, onions, carrots, celery, and a blend of aromatic spices such as cumin, coriander, and turmeric. Tinned tomatoes and lentils provide texture, while the broth ties it all together. A dollop of full-fat natural yogurt completes the dish for a creamy finish.

How to make this quick pantry lentil soup

Sauté the garlic, onions, celery, carrots, and spices in olive oil, then add the tomato paste, tomatoes, lentils, and broth. Let everything simmer for 20 minutes before adding the spinach, which wilts quickly into the soup. For the Thermomix, chop and cook the ingredients in stages before simmering the soup.

Serving suggestions and how to store

Serve the soup in bowls topped with a dollop of yogurt for a creamy finish. It’s perfect for a quick lunch or dinner and pairs nicely with crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later use. To reheat, simply warm on the stove over low heat until hot.

Vary this quick pantry lentil soup to suit your dietary needs

This soup is highly versatile. For a garlic-free version, simply use garlic oil or omit it altogether. You can also swap the yogurt for coconut yogurt to make it dairy-free (and vegan) or skip it entirely. For those who can’t tolerate onions, replace them with fennel or leave them out and still enjoy a delicious meal.

For more delicious, easy to make healthy soup recipes, click HERE.

This Quick Pantry Lentil Soup has basic ingredients found in your pantry, this delicious & nutritious soup will easily become a staple meal.
Print Recipe
4.92 from 23 votes

Quick Pantry Lentil Soup

This Quick Pantry Lentil Soup has basic ingredients found in your pantry, this delicious and nutritious soup will easily become one of your go to meals.
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Servings: 4
Author: Georgia Harding

Ingredients

  • 2 tbsp extra virgin olive oil – extra virgin
  • 4 clove/s garlic – minced
  • 1 onion/s – diced
  • 1 stick/s celery – finely chopped
  • 1 carrot/s – diced
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp ground ginger
  • 2 tsp garam masala
  • ½ tsp ground turmeric
  • 1 tbsp tomato paste
  • 400 g diced tinned tomatoes
  • 800 g can brown lentils – (or any lentil of your choice) rinsed, drained
  • 500 ml stock or broth – your choice of chicken or vegetable
  • ½ tsp sea salt – or to taste
  • 50 g baby spinach – or kale or silverbeet
  • 200 g natural, Greek or coconut yoghurt – to serve

Instructions

  • In a medium size pot, add the olive oil, garlic, onion, celery, carrot and spices and saute for 4 minutes over a moderate heat.
  • Now add the tomato paste, tomatoes, lentils and broth or stock. If using homemade broth add an extra ½ tsp of sea salt. Bring to a simmer for 20 minutes.
  • Add in the spinach and stir for 1 minute until it wilts.

Thermomix

  • Start with chopping the garlic – 3 sec, speed 6.
  • Then add the onion and celery and chop, 4 seconds speed 5. You can add in the carrot here too, but I prefer to dice it.
  • Add the spices and olive oil and cook 4 minutes, 100, speed 1.
  • Now add the tomato paste, tomatoes, lentils and broth or stock. If using homemade broth add an extra ½ tsp of sea salt. Cook 20 minutes, 100, speed 2.

Serve

  • Divide between four bowls, and serve with a blob of yoghurt.

Store

  • Store in an airtight container in the fridge or freezer.

Make ahead

  • Re-heat in a pot over a low heat until just hot.

Notes

Onion-free

Leave out or replace with a small bulb of fennel.

Garlic-free

Leave out or replace with a tablespoon garlic oil. 

Dairy-free

Leave of the yoghurt or replace with coconut yoghurt.
 
 

This is one of my go to meals in the cooler months.  Love to receive your thoughts and comments too (if you could also rate this recipe I’d be extra appreciative). 

Quick Vegetarian Nachos

| Budget Friendly, 30 Minute Meals, Make-ahead Meals, Freezable Meals, Vegetarian, Members only

I love these Quick Vegetarian Nachos for a mid-week quickie meal when I have no protein to work with. I try to always have canned tomatoes and beans in the cupboard so this dish can be thrown together at a moment’s notice.  It can be easily adapted to suit your taste, this is sure to…

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Chinese Five Spice Beef Brisket

| Make-ahead Meals, Red Meat, Freezable Meals, Vegetarian, Slow Cooked, Members only

This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash, and a zesty slaw. It’s a satisfying, comforting meal that’s both easy to make and full of flavour. I really love cooking with brisket. It’s a cheap cut that does best when slow…

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Fresh Tomato Olive Basil Spaghetti

| 30 Minute Meals, Make-ahead Meals, Pasta and Noodles, Vegetarian, Members only, Side dishes

This delicious Fresh Tomato Olive Basil Spaghetti is perfect for a simple dinner or light lunch. It’s really quick and easy to make, literally in the time it takes to boil pasta, you have a meal on the table. It can be served at room temperature or chilled as a pasta salad. When I was a…

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Mexican Spice Mix

| Sauces and Dressings, Members only

This Mexican Spice Mix is a great blend to add to Mexican meals. With a combination of sweet and smoked paprika, cumin, oregano, and optional cayenne for heat, it’s versatile and customisable. Whether you’re making fajitas, nachos, or even a Mexican lasagne, this mix will enhance your dishes while letting you control the level of…

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Middle Eastern Rub

| Sauces and Dressings, Members only

This Middle Eastern Rub is a simple and easy way to spice up a plain piece of protein, casserole, or grain. Everyone needs options for creating quick and simple meals that don’t scrimp on taste and nutrition. Spices are powerhouses of nourishment, truly food as medicine so I try to incorporate them as much as…

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Banana Chocolate Swirl Cake

| Healthy Lunchbox, After School Snacks, Baked Sweets, Members only

This Banana Chocolate Swirl Cake uses the natural sweetness of ripe bananas and paired with chocolate and peanut butter, it’s a flavour match made in heaven (there’s a delicious nut-free version too).  This cake not only tastes amazing but looks fabulous with the added marbled effect throughout. Plus, it is super simple and fuss-free to…

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One Pan Burrito Bake

| Make-ahead Meals, Chicken, Freezable Meals, Members only

This easy One Pan Burrito Bake is a perfect weeknight dinner for busy families. Packed with wholesome ingredients like chicken, vegetables, and black beans, it offers a balanced mix of protein, fibre, and healthy fats. My family adores this One Pan Bake and I love making it because it’s so quick, easy and there’s just…

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Porridge with Spiced Fruit

| Breakfast, Members only

This porridge with spiced fruit is a comforting breakfast packed with warm flavours. Topped with stewed apples with cinnamon, ginger, and vanilla, it’s a nourishing way to kick-start your morning. As the weather cools off a little, my family is requesting Porridge with Spiced Fruit for breakfast. Life has just been so busy lately, my…

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Chickpea Vegetable Tagine

| Budget Friendly, Make-ahead Meals, Freezable Meals, Vegetarian, Members only

This Chickpea Vegetable Tagine is one very nourishing pot of plant powered goodness.  Science confirms that diets containing a diverse range of vegetables have healthier gut bacteria. So whilst eating vegetables is important, eating a good variety is beneficial for your gut and also nutritionally. Please don’t be put off by the long list of…

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Immune Miso Dressing

| Sauces and Dressings

This immune miso dressing is a quick and easy way to add a burst of flavour and nourishment to your meals. The lemon, white miso, and olive oil make it a delicious addition to salads, veggies, or grain bowls.

This Immune Miso Dressing truely is food as medicine and one of my favourite dressings. I love making salad dressings, they can completely transform a plain salad or a bowl of steamed vegetables into something special.

Health benefits

They also contribute valuable nutrition…the monounsaturated fats and antioxidants in extra virgin olive oil are immune protective and when served with salad and vegetables, actually enhance the absorption of the fat-soluble vitamins found in them. The lemon juice and zest supports a healthy immune system and assists in the digestion of vitamins and minerals, most of which are more efficiently absorbed in an acidic environment. The miso is a fabulous source of probiotics to further support digestive and immune health.

This is my family’s all time favourite dressing right now and I know you’re going to love it too. We use it over green salads, slaws, steamed or roasted vegetables and also love it over poached or scrambled eggs (it’s a bit like a hollandaise). It’s also great over fish or chicken or even lamb.

Why you should always avoid shop bought dressings

Looking at the ingredients list, even the ‘natural’ dressings are a nutritional disaster and need to be avoided. Most are a combination of highly processed vegetable oils, sugar (many of the dressings on the market list it as the third ingredient), sulphites and other damaging and allergenic additives. To read more about the dangers of vegetable oils and why we need to avoid them, click HERE.

Ingredients

The dressing is made with simple, wholesome ingredients, including white miso paste, garlic, lemon juice and zest, honey, and olive oil.

How to make this immune miso dressing

To make this dressing, combine white miso, crushed garlic, lemon juice and zest, honey, and olive oil in a jar. Shake the jar vigorously until everything is well combined. The ratio of olive oil to lemon juice should be about 3:1, but a little variation won’t hurt. Add salt and pepper to taste (optional, remember the miso is naturally salty).

Serving suggestions and how to store

This dressing is perfect for drizzling over fresh salads, roasted vegetables, or even grilled meats. Store it in a jar in the fridge for up to four to five days, shaking well before each use to ensure it’s fully mixed.

Vary this immune miso dressing to suit your needs

For a garlic-free option, simply omit the garlic or substitute some of the olive oil with garlic-infused oil. To make it vegan, swap out the honey for maple syrup, which adds a slightly different but equally delicious sweetness.

For more quick, easy healthy salad dressing recipes, click HERE.

Download your FREE Immune Health Plan ebook – A practical guide filled with simple tips to help support your immune system so you and your family stay fighting fit this winter.

This delicious Immune Miso Dressing will not only make your salad taste special, but also support your health.
Print Recipe
5 from 8 votes

Immune Miso Dressing

This delicious salad dressing is a healthy, immune supportive and delicious way to enhance salad or vegetables.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Servings: 8
Author: Georgia Harding

Equipment

  • In a jar, shake all ingredients together until they are well combined.

Ingredients

  • 1 tbsp white miso paste
  • 1 clove/s garlic – crushed
  • 1 lemon/s (small) juice and zest
  • 1 tsp honey – raw or manuka
  • 100 ml extra virgin olive oil (approx.)

Instructions

  • Place all of the ingredients into a jar. You should aim for approx. 3 times the amount of olive oil to lemon juice. You don't have to be exact here, near enough is fine.
  • Shake really well to combine.

Store

  • In a jar in the fridge and keep for up to 4-5 days. Shake well each time you use it.

Notes

Garlic-free

Just leave it out or replace some of the olive oil with garlic oil if you tolerate it. 

Vegan

Replace the honey with maple syrup.
 
Let me know how you enjoy this delicious dressing, post a comment below. 

Pumpkin Almond Hummus Salad

| Vegetarian, Members only, Salads, Side dishes

This delicious Pumpkin Almond Hummus Salad is one of my latest addictions. I’m a bit fussy when it comes to eating pumpkin…it has to be combined with the right flavours for me to enjoy it (and my kids are exactly the same). This recipe could be used for a light and fresh meal or a…

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Peach Ginger Coconut Smoothie

| Drinks & Smoothies, Members only

The Peach Ginger Coconut Smoothie is a blend of fresh peaches, ginger, and coconut yogurt. This refreshing gluten-free and dairy-free smoothie is perfect for a quick breakfast, snack, or healthy dessert. Late last year my niece got married in Brisbane and we had the most wonderful weekend with family celebrating. My hubby loves food as…

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Mango Lime Coconut Chia Pudding

| Breakfast, Healthy Lunchbox, After School Snacks, No-bake Sweets, Desserts, Members only

This vegan Mango, Lime, Coconut Chia Pudding is easy to make as a nourishing and delicious breakfast, snack or dessert. They make a nice change from overnight oats too. It’s a great recipe to create for your family during the summer months and I love to make this when I need to use up over…

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Curried Egg (with a healthy twist)

| Breakfast, Healthy Lunchbox, After School Snacks, Members only

This healthy curried egg with a twist is a creamy, protein-packed recipe that’s perfect for breakfast, lunch, or a snack. This version incorporates avocado for added nutrition. I grew up with curried egg…my nan used to scoop out the yolk, add a little mayo, curry it, and then refill the whites. For special occasions, she’d…

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Pork and Quinoa Larb

| Budget Friendly, Make-ahead Meals, Pork recipes, Freezable Meals, Members only

Pork and Quinoa Larb is a fresh and delicious dish that is perfect for a quick and nourishing weeknight dinner or a satisfying meal prep option. I’ve always loved Larb.  So much so that I’ll always order it whenever we eat at a Thai restaurant. This Pork & Quinoa Larb is my healthy take on…

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Magic Mash

| Staples, Members only, Side dishes

Magic Mash is a creamy, comforting blend of sweet potato and regular potatoes, making it the perfect side dish for any meal—from roast dinners to grilled meats. With a hint of garlic, butter, and milk, this mash is as simple as it is delicious, easily becoming a staple in your dinner rotation. Plus, it’s easily…

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Lemon Garlic Roast Chicken

| Make-ahead Meals, Chicken, Members only

This lemon garlic roast chicken is a succulent and delicious dish that’s perfect for any occasion. The garlic and lemon blend beautifully with the tender chicken. This meal is not only easy to prepare, but also full of nourishing ingredients. It’s the perfect go-to recipe when you want something comforting and easy. It’s also healthy…

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Leek Capsicum Feta Omelette

| 30 Minute Meals, Vegetarian, Breakfast, Members only

This leek capsicum feta omelette is a delicious and nutritious meal perfect for breakfast, brunch, or a light dinner. Quick to prepare, this dish is ideal for busy mornings or when you’re craving a tasty, satisfying meal. I love a tasty omelette and this Leek, Capsicum and Feta Omelette is just that. It’s something I…

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Pizza Subs

| Budget Friendly, 30 Minute Meals, Make-ahead Meals, Freezable Meals, Vegetarian, Healthy Lunchbox, After School Snacks, Members only

These Pizza Subs are a really quick and easy to make snack or lunchbox main that my kids absolutely love. I find by adding the toppings to a good quality sourdough, it’s more filling than thin pizza bases for my two big kids. However, you can always use these toppings on pita or flat bread…

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Baked Vegetables with Hummus

| Budget Friendly, Make-ahead Meals, Vegetarian, Members only, Salads, Side dishes

This Baked Vegetables with Hummus is a colourful variety of roasted vegetables paired with creamy, homemade hummus. Perfect as a light main or side dish, it’s a simple yet nutritious meal that is both satisfying and packed with flavour. This Baked Vegetables with Hummus recipe is a really versatile meal of plant powered, rainbow goodness….

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Superfruit Bowl

| Breakfast, After School Snacks, No-bake Sweets, Members only

This superfruit bowl is a nutrient-packed breakfast or snack, blending açai, bananas, raspberries, and avocado into a creamy, icy base. It’s the perfect way to fuel your day, offering a balance of antioxidants, healthy fats, and fibre. This Superfruit Bowl is one of my son’s creations (based on the bowls he sees on cafes menus…

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