Quick Vegetarian Nachos

Name: Vegetarian Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tbsp extra virgin olive oil; 1 red onion/s (- peeled and diced); 2 clove/s garlic (- peeled & finely diced); 400 g diced tinned tomatoes; 400 g can black beans (- (or kidney beans), rinsed and drained); 1 carrot/s (- large and grated); 2 stick/s celery (- finely diced); 1 red capsicum/s (- diced); 2 tsp Mexican spice mix (- see tips below); Sea salt and freshly ground black pepper (- to taste); 200 g cheddar cheese (- grated); 300 g corn chips (- or tortilla chips); ½ bunch/s fresh coriander leaves (- chopped); 1 avocado/s; 125 g natural, Greek or coconut yoghurt ((½ cup)); 1 lime/s (- juice); 1 tsp sea salt; ground black pepper (- to taste)

March 19, 2020 | Budget Friendly, 30 Minute Meals, Make-ahead Meals, Freezable Meals, Vegetarian, Members only

I love these Quick Vegetarian Nachos for a mid-week quickie meal when I have no protein to work with and bonus its full of delicious vegetables and spices.

I love these Quick Vegetarian Nachos for a mid-week quickie meal when I have no protein to work with. I try to always have canned tomatoes and beans in the cupboard so this dish can be thrown together at a moment’s notice. It can be easily adapted to suit your taste, this is sure to…

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4.88 from 8 votes (5 ratings without comment)

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Quick Vegetarian Nachos

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